L'Absinthe sur Strasbourg

Both my wife and I ordered the steak with fries, but with different sauces. Both dishes were delicious. Then, to top it all off, we had the creme brûlée for dessert. Excellent as well! The service was also fantastic. We'll definitely be back before we leave town.

Friendly staff, Alsacien inspired menu with some lovely different dishes. Limited menu which for me is a positive. All dishes were beautifully prepared and presented. Next I need to try the Absinthe menu.

The food was delicious and the service was excellent.

A charming little restaurant offering about ten dishes. It's not very big, so it's best to book ahead. The owner is very friendly and attentive to his customers. There's no menu; everything is on a chalkboard that's moved from table to table. The penne with chicken liver was excellent, as was the burger. A unique feature of the restaurant is that you can sample absinthe with expert guidance from the owner. A glass costs €12, but it's worth trying. A good place for a pleasant evening.

Friendly staff and fast service. Little knowledge of local wines. The only drawback: a strong smell from the open kitchen, which lingers.

Thank you so much for making dinner on the 24th so enjoyable. Everything was delicious. Dinner was a 10 out of 10.

A very friendly team, a top-notch welcome, and hats off to the chef who provides us with delicious, flavorful, and generous cuisine. This is the fourth year we've organized our company Christmas meal here; it's so enjoyable and delicious that we come back every year, and most importantly, everyone is happy. I highly recommend this place! Thank you to the whole team.

In short: Whether you're used to Michelin-starred restaurants or just a young person like me who didn't feel like cooking and just wanted to have a great time, you absolutely must try this restaurant. I guarantee it: you'll love it as much as I did! A warm and welcoming restaurant where you immediately feel at home. Lazar and Vincent do everything they can to ensure you have a pleasant time and a memorable culinary experience. With a bit of luck, you might even hear—or ask for—genuine advice from passionate food lovers. (Thanks again for the recipe for your pepper sauce!) And above all: let yourself be tempted by their famous blue cheese sauce or their chili butter. Listen to them; they know what they're talking about. A huge thank you also to the chefs, the true unsung heroes. Their talent shines through in every dish, especially in the perfectly cooked meats. And no excuses! The Austerlitz parking garage is literally opposite the restaurant and costs next to nothing (8:30 pm–11:30 pm: only €2 on weekdays). While you're paying for parking, take the opportunity to sincerely thank them with a tip they richly deserve. Beware of their delicious absinthe, which can be treacherous if you drive home, or better yet, take a taxi!

We had a great experience. It was very busy but they made room for us. The food was great and the service was excellent. They chief even came to our table and shared his favorite dishes.

Food quality was incredible, staff was very friendly and the environment was welcoming