L'Accent Latino sur Bourg-En-Bresse

Cooking workshop for my birthday with my Loutte! I already knew Carolina and her kitchen, and I had loved the place for its atmosphere, the food, and Carolina. But this time, it was a different experience: a cooking workshop led by the hostess. On the menu, organic fruits and vegetables were used to create a vegetarian meal. Carolina coordinated us in her kitchen, assigning roles, missions, and tasks to the day's team, with humor, music, and little tips for cooking later in our own kitchens, enjoying Latin flavors. The result was a delight to our taste buds thanks to Carolina's guidance and watchful eye. We produced the following menu: Starter: Roasted green cabbage on a coffee mayonnaise, purple sweet potato emulsion with coconut milk, and pickles. Main: Seasonal vegetable stew with spices, quinoa, and celeriac emulsion with truffle oil. Dessert: Chocolate quinoa and roasted pear, on banana and coconut cream. All enjoyed late morning in a friendly atmosphere. Thank you, Loutte, for this lovely gift, and thank you to Carolina. We'll make it again.

Excellent. Go there with your eyes closed, the chef is an incredible woman.