Master restaurateur in rue Charles DULLIN
Beautiful mastery of the chef in his kitchen open to the room.
When his dishes arrive at the table, pleasure and a smile arrive with them.
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Gaëtan Po Lice
.
05 avril 2024
10,0
For the fourth year at each two-wheel show we do not fail to go to this Lyonnais stop where the welcome is perfect
Excellent cuisine, well done to all of you, nothing to say, everything is perfect
Even if it is not served with fried beef ribs🤣🤣🤣
Obviously this is a joke
See you soon
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Sylvie Debertrand
.
09 mars 2024
10,0
Very good Lyonnais cork! The room is intimate and authentic, the service very friendly and the dishes generous and tasty. The value for money is very good.
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Anne-Sophie Cheynet
.
02 mars 2024
10,0
A pleasant walk, we cross the Rhône to reach the cork.
We were able to book for 6:30 p.m., nice to open a little earlier.
Smiling waitress, fast and efficient service.
Overall tasty dishes, homemade mashed potatoes.
Crispy veal liver.
Fresh and good quality bread.
Not a big fan of the praline tart.
Now a little expensive all the same.
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JEAN ROSSI
.
29 février 2024
8,0
Charming little restaurant, very friendly, with quality cuisine at a rather reasonable price. I had a salad of celery remoulade and crayfish tails, and for a hot dish a pistachio sausage in white wine. Cheese and dessert: praline tart, the best I have ever eaten!
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Joan Tussau
.
27 février 2024
10,0
Lovely! Tiny place but the food and service were great. The waitress happily spoke English with us. Definitely more friendly than some of the other larger Bouchon we visited.
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The Cross Method
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17 février 2024
10,0
Very good little labeled Lyonnais cork. Limited choice of dishes but low prices and very well cooked. Very pleasant server.
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Marc Hurtard
.
28 janvier 2024
10,0
Très, très, très bien pour mon premier bouchon lyonnais
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teffaine herve
.
24 janvier 2024
10,0
Formidable petit bouchon lyonnais et authentique. Une cuisine d'excellence et une belle ambiance. Nous avons adoré, avec les enfants. On recommande sans hésitation
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Lucie Dos Reis
.
30 décembre 2023
10,0
We came in and they were fully booked out. Reserved for a day later. Very friendly The Chef himself is unbelievably friendly and generous. The waiter, attentive and a charm!
The food: the best meal I had this year!
I would suggest anyone looking for an authentic Lyonnaise culinary experience to come here
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Evan Scholz
.
27 décembre 2023
10,0