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Restaurants
Bouches-Du-Rhone
Arles
L'Affenage

L'Affenage sur Arles

4 Rue Moliere Arles
+33 4 90 96 07 67
7,2

Basé sur 1 012 avis trouvés sur 3 webs

tendance

62
De 186
à Arles
38
De 97
de cuisine Française à Arles

Les clients commentent vos plats de...

viande boeuf foie salade entrecote creme parfait simple pommes ravioli passer beau cuit saumon morilles
Française
Arles

Note et avis

Avis Note
Google 1 8.8
TripAdvisor 531 8
Avis Note
Dismoiou 3 8
We had a wonderful time! The waitresses were very pleasant and always smiling. The service was quick and the portions were really generous and delicious. A big thank you to the team!
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16 août 2026
10,0
One of the best dinners of my life. The food was delicious, but the service was what impressed me the most. Two wonderful girls, always smiling and super polite. I was truly delighted; it was a wonderful evening, enhanced by the kindness of these girls. Highly recommended and not too touristy!
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15 août 2026
10,0
Four of my friends and I went for dinner one evening. The food was delicious, and the service was excellent: the waitresses were kind, smiling, helpful, and very attentive. We had a wonderful evening in a perfect atmosphere. A very traditional place, not too touristy, highly recommended!
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15 août 2026
10,0
Perfect service, excellent food. Really! The three young women were absolutely lovely and efficient. Don't hesitate!
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06 août 2026
10,0
We had one of the best food experiences in South of France here. The Truffle ravioli was out of this world and the grilled Angus beef was cooked to perfection (unless you like it very bloody, ask for medium/well done😉). Welcoming and attentive staff.
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05 août 2026
10,0
We went for dinner; they have an à la carte menu and two set menus, both very comprehensive with several dishes to choose from. We had a wonderful dinner and the place was fabulous. I highly recommend it.
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05 août 2026
10,0
Very generous, the ribeye steak will personally provide me with two meals. I recommend it.
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18 juillet 2026
10,0
⭐⭐⭐ A mixed experience during our visit on Wednesday, June 3, 2026. The four of us came to treat my daughter, who enjoyed herself, but we were a little disappointed compared to the photos of the dishes shown on the website. The dishes served didn't really meet our expectations: everything was presented in white bowls rather than on plates, with a presentation that seemed less elegant than we had anticipated. As for the food, the ravioli base was quite different from the beautiful presentation seen in the photos. The squid and cuttlefish bowl was okay but a bit too salty for my taste, and the tiramisu lacked balance with a very sweet flavor. The positive points: the staff is very welcoming, the outdoor setting is pleasant, and the atmosphere is friendly. Regarding the reservation, I tried to contact the restaurant before 5:30 pm several times without getting a response. In the end, we paid €137 for four set menus, a pastis, and a coffee. The experience was still positive for the time we spent together as a family, but it didn't completely meet our expectations.
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11 juillet 2026
6,0
I was reminded once again that French restaurants are truly the best!😆💖 And the ravioli was incredible!✨✨ It was so delicious, I was in heaven.😊 It was a cream and basil soup, but it was such an elegant soup...the saltiness of the cheese-filled ravioli matched it perfectly, and I ate it all up in no time.🥰 Once my stomach had settled down... The wood-fired meat🥩✨✨ Both with and without sauce were delicious, and the sweetness of the accompanying potatoes was fantastic.❤️ However...the portion size of the course was huge!💦 If my husband had been with me, I could have eaten it all, but since I was alone, I asked for a doggy bag.😍 I took it home and finished it all.🥰 It was truly delicious!✨✨
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19 juin 2026
10,0
June 2026 I've increased my rating from 3 to 4 stars because we had a truly wonderful time. The quality of the meat is always excellent, and we were right to try it again; it was fantastic. The waitresses aren't all equally friendly. Some are incredibly welcoming and friendly, while another was a bit more curt and clearly very impatient. June 2025 Mixed experience: The price of the set menu, considering the quality of the food, is definitely very good! However, the homemade foie gras was tasteless and bland... which is a real shame. The ribeye steak, grilled in front of everyone, was excellent, and the meat was top quality! The service provided by the waitress who also managed the grill was great: smiling and friendly. The other waitress, who took our order, was less pleasant... rather pushy and seemed tired of explaining the menu items. Finally, one last drawback that evening: the ice machine was broken. It's a shame to only announce it when the appetizers are already on the table. It's not a big deal in itself; it's one of those things that happens in the restaurant business, but we just regret the lack of communication. The Coke served in a glass at room temperature wasn't great. We'll definitely be tempted to try this restaurant again; it certainly has potential 😉
Plus de commentaires
dans Google
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16 juin 2026
8,0

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29/07/2026: Located in Petit Antonelle, tucked away parallel to the street, awaits a truly unique venue. It's essential to reserve a table by phone in advance and remember that they only accept cash. Currently, the restaurant is only open from Friday to Sunday (as of July 2026). We were there last Saturday and are still raving about it. Upon entering, you're greeted by Bob, his wife (?), and a consistently friendly service team. The tables are fully set, the first drinks arrive promptly, and shortly after, the appetizer is served in typical Camargue style: a platter with a kind of head cheese, various sausages, and bread. The somewhat unusual "decoration"—a basket of spring onions, baby zucchini, baby cucumbers, radishes, baby peppers, fennel, and other greens—is not merely decorative; it's an integral part of the appetizer and is eaten with the provided dressing. For the main course, there was a choice of four dishes (duck, steak, veal, chicken), each served with a bowl of delicious tossed new potatoes and lentils. The house dessert was a delicious homemade almond and pistachio cake with raspberries. All the food was of very high quality and prepared with care and professionalism. A band played fairly early on, and thanks to the audience, there was a really pleasant and lively atmosphere, with people singing along and even some dancing. A delicious, satisfying, and wonderful lunch/afternoon. We'd love to come back.
16/05/2026: A very warm welcome from the famous "Bob," who has a wealth of wonderful things to discover, accumulated over the years. A must-see!

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