Comtoise fondue which has very good taste but the quality of the cheese is a little tight (2 people).. service in the room with exemplary discretion…, a very pleasant room to come to..
We ordered a pan-fried Comtoise and we were served a cancoillotte fondue. Thinking that the rest would arrive, we waited 1 hour before realizing that there had been a problem and in fact, the server had not understood. However, the fondue was very good but the bread average.
We were in the cellar and it's less warm than upstairs.
I went there with my partner for our anniversary, a successful evening! The meal was to die for (you can feel the quality of the products) accompanied by very well-paired recommended wines. The service was pleasant, friendly and efficient while giving us time to talk together. We will come back !
Quelle belle soirée !
Un 0 faute des l’accueil très chaleureux
Cadre agréable avec une décoration soignée
Fondue aux morilles délicieuse
On choisit son vin en le prenant directement à la cave
Nous avons été servi par Magalie, qui a une énergie incroyable, très souriante et très pro !
Très belle découverte !
Je vous recommande
Good establishment to enjoy delicious and friendly cheese fondues and regional specialties (comtoise plate, morbiflette, mushroom crust, etc.). The very nice little extra: you go down to choose your bottle directly from the cellar. Very friendly boss and attentive staff. The rustic setting is very well decorated and highlighted. Haut Doubs chalet atmosphere guaranteed ;)
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