A very warm welcome. A friendly and peaceful atmosphere. Excellent cuisine. The lamb, cooked for seven hours, is divine. Several visits over the years, never disappointed.
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Lysiane Chatellenaz
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21 septembre 2026
10,0
Always a good time, the setting, the food and the service are top-notch.
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Carole DUPIN GONNET
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21 septembre 2026
10,0
Fantastic welcome, top-notch service!! We had a wonderful meal!!! I highly recommend this restaurant!!!
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Stéphanie Duchatelle
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20 septembre 2026
10,0
We eat here at least once every year during our holiday, and have been doing so for years. Highly recommended.
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Leontine Lambert
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19 septembre 2026
10,0
L'Aile ou la Cuisse (Wings or Legs?), the iconic 1976 French comedy film, is one of the most entertaining classics where French cinema and culinary culture intersect. Starring the legendary French comedian Louis de Funès and the young star of the time, Coluche, the film humorously depicts the battle between traditional French gastronomy and the rapidly expanding industrial "fast-food" and mass-produced food industry.
In the film, Louis de Funès portrays Charles Duchemin, the meticulous and relentless chief inspector of a respected gastronomic guide (Guide Duchemin, a direct reference to the Michelin Guide). Duchemin secretly inspects restaurants to protect French culinary heritage while simultaneously engaging in a fierce battle with the owner of a massive factory-produced food chain (Tricatel) that threatens traditional flavors. Defending food culture, taste, and artisanal production with humor, the film is a timeless masterpiece of French cinema and culinary humor. L'Aile ou la Cuisse, located in Saint-Rémy-de-Provence in the heart of the Provence region, is a highly popular French bistro named after this iconic film classic. The atmosphere, created under the vaulted stone ceilings of a historic 17th-century monastery refectory, with wooden furniture and velvet armchairs, directly evokes the timeless, warm, and cheerful hospitality of the French countryside.
In the kitchen, true to its name, poultry, slow-cooked fine meats, and fresh vegetables from the Provençal terroir take center stage. Mashed potatoes with foie gras sauce served alongside roasted chicken, fresh seafood, and especially the restaurant's signature delicious homemade desserts, present traditional French flavors with a modern lightness. It's a wonderful address for those who want to enjoy an honest, cheerful, and delicious Provençal meal in Saint-Rémy's delightful courtyard or in its authentic interior.
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Nedim Atilla
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18 septembre 2026
8,0
While on holiday in the region, we always appreciate the food and the professionalism of the service. Everything is excellent.
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Dominique Lecomte
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17 septembre 2026
10,0
The desserts were very simple. We sent them back.
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Agnes Telc
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17 septembre 2026
10,0
A warm and welcoming place, delicious food, and excellent service and atmosphere.
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serge maschino
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15 septembre 2026
10,0
A wonderful experience last night with my family, from the food and the ambiance to the service. A huge thank you to the waiters and waitress who were exceptional, the likes of which we've rarely seen!
Thank you again.
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Marjolaine Garey
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13 septembre 2026
10,0
Hello,
I wanted to warmly thank the entire team at L’Aile ou la Cuisse. We celebrated my wife’s 50th birthday last night with ten guests, and everything was exceptional: the meal, the welcome, and the quality of the service.
We had a wonderful evening thanks to you. A huge thank you again to the whole team!
Sincerely,
Hervé Legros
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HKL HKL
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13 septembre 2026
10,0