L'Alambic sur Clermont-Ferrand

9,0

Basé sur 854 avis trouvés sur 4 webs


tendance

1
De 399
à Clermont-Ferrand
1
De 163
de cuisine Française à Clermont-Ferrand

Note et avis

I highly recommend it :-) The owner is exceptionally kind and genuine, just like his restaurant. A herbal tea made with verbena and mint from the garden is a truly delightful experience! Thank you for this wonderful moment.
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29 novembre 2025
10,0
Fantastic restaurant, excellent wine, generous portions made with quality ingredients, and the French toast was simply incredible. All this in a warm atmosphere with a smile from the owner! Thank you for a wonderful experience.
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23 novembre 2025
10,0
A very warm and friendly welcome! A quiet restaurant with a peaceful atmosphere. Spectacular aligot served directly to your table. The price is relatively high, but justified by the homemade cuisine and superb service. A relaxing evening where you can take your time and enjoy local dishes.
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22 novembre 2025
10,0
The aligot with duck was excellent, and the truffade was very good. The service was top-notch. If you're passing through Clermont-Ferrand, we highly recommend it! 😁👍🏻
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14 novembre 2025
10,0
Excellent welcome, a great discovery, and good suggestions for food and wine… Thank you
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08 novembre 2025
10,0
What a discovery! A perfect meal, I recommend it for lovers of homemade food and quality know-how!
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07 novembre 2025
10,0
Great authentic restaurant, top-notch aligot service!
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29 octobre 2025
10,0
A fantastic place that I highly recommend. Warm welcome and excellent food. Thank you for a wonderful experience.
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29 octobre 2025
10,0
We were advised to go to L'Alambic to try the traditional aligot. Very good and the service impressive... it's quite a spectacle. The dish is simple (mashed potatoes, cheese, garlic, sausage) but very well prepared, hearty, and delicious. Good desserts: gourmet coffee and French toast.
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28 octobre 2025
8,0
Truly good food, prepared with passion and a desire to share, which is also evident in the warm welcome. Whether it was the Pounty starter, the Auvergne pork products, the Truffade, the Aligot with sausage or duck confit, or the pig's trotters, it was a perfect dinner, one that leaves you wanting only one thing: to come back. The Velay verbena nougat ice cream or the apricot tart, candied after a 48-hour baking process, were a delightful end to the meal. And as an added bonus, the coffee at the end of the meal was just right, a perfect taste. . An establishment to recommend to anyone who wants to eat well.
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23 octobre 2025
10,0

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