L'Alambic sur Clermont-Ferrand

8,8

Basé sur 744 avis trouvés sur 4 webs


7.8
8.3
9.6
10.0

tendance

3
De 449
à Clermont-Ferrand
2
De 197
de cuisine Française à Clermont-Ferrand

Note et avis

Old-fashioned restaurant like few others do! We tasted typical Auvergne dishes cooked with good local products! Very friendly service and atmosphere! We recommend this restaurant which was a great discovery! 👌
Plus de commentaires
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14 juin 2024
10,0
Extraordinary, words fail us, how lucky we were to be able to go there this evening, book!
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23 mai 2024
10,0
Great experience at this place with great food! It was a slow night and the owner spend extra time talking with me and engaging me in discussion.
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dans Google
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18 mai 2024
10,0
While passing through Clermont Ferrand, stop at the Alembic…. Very friendly little restaurant, with warm service…. Typically regional dishes…. A most pleasant and relaxing setting and atmosphere. 👍🏻😁
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18 mai 2024
10,0
Excellent, the little spectacle of the boss who comes to spin the alligot in front of you and the alligot is of course excellent!
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dans Google
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13 avril 2024
10,0
Top gastronomy with the tastiest ingredients from Auvergne, from homemade chips to truffade to volcano beer with the necessary explanation and accompanying drinks, all included for a bargain price for 45 euros and in a nice atmosphere
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13 avril 2024
10,0
Très bons plats, cuisine de la région avec des produits de qualité.
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dans The Fork
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29 mars 2024
9,5
Excellent restaurant, very good cuisine with perfect service
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dans Google
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22 mars 2024
10,0
Excellent Auvergne cuisine and fantastic table service!!
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22 mars 2024
10,0
Typique et dans son jus, exactement ce que nous recherchions à Clermont Ferrand ce soir là pendant notre étape Très bons produits, très goûteux et savoureux avec un service à la table original Peut être un peu onéreux mais bon c’est le prix pour le show aligot
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dans The Fork
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23 décembre 2023
9,0

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07/06/2024: I had a very good meal here. An interesting place.
25/05/2024: One of the best meat restaurants in Clermont. Nestled at the end of a corridor, we come across a small restaurant with a maximum of ten tables. The guy in the room is very nice. I've been here 4-5 times and never disappointed. A duck rillette is offered as a starter. For the dishes, I was able to taste several pieces, the cooking is always well respected, the truffade accompaniment is not bad and the desserts are good and homemade. It's a no-frills restaurant, where you're welcomed and you eat well.

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