L'Alambic sur Clermont-Ferrand

8,1

Basé sur 906 avis trouvés sur 4 webs


tendance

53
De 404
à Clermont-Ferrand
23
De 163
de cuisine Française à Clermont-Ferrand

Note et avis

Amazing experience! The Truffade and *Aligot au canard" was an gastronomic pleasure! 10/10!!
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23 septembre 2026
10,0
Excellent meal and a lovely evening
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20 septembre 2026
8,0
Excellent place. The homemade dishes are very, very good.
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17 septembre 2026
10,0
We had a wonderful time at L'Alambic! We thoroughly enjoyed some must-try Auvergne specialties: pounti for starters, truffade for my partner, and aligot with sausage for me. The dishes were generous, authentic, and perfectly executed. A must-visit in Clermont-Ferrand if you're looking for quality local cuisine. I highly recommend it!
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15 septembre 2026
10,0
Excellent aligot and delicious home cooking! Thank you to Bruno for his kindness and warm welcome!
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12 septembre 2026
10,0
A delicious, generous, and perfectly prepared aligot! And above all, a huge thank you to Bruno for his absolute kindness and warm welcome. A truly wonderful encounter; we will gladly return! ❤️
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12 septembre 2026
10,0
We had a lovely meal at this restaurant, which had a friendly atmosphere. Despite our lateness, we were greeted with a smile (sorry again!). The manager is delightful, and we left very satisfied. Our only regret is not being able to return because we live too far away. I highly recommend it.
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04 septembre 2026
10,0
We came to enjoy Auvergne cuisine. We received a very warm welcome. The truffade was excellent, and the homemade aligot served by the head taster was equally delicious!
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30 août 2026
10,0
Absolutely delicious! But the decor!!
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23 août 2026
10,0
We had a wonderful evening discovering typical Auvergne dishes. The setting was pleasant, and the owner gave a fantastic demonstration of how to serve aligot. We highly recommend this restaurant, which remains a reliable source of Auvergne cuisine!
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13 août 2026
10,0

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05/09/2026: I tried Comptoir des Saveurs in Clermont-Ferrand and overall it's a very good place. The concept is all about surprise, since the dishes depend on the day's market offerings. The cuisine is truly refined, the ingredients are expertly prepared, and the restaurant is mindful of allergies and dietary restrictions, which is reassuring. The atmosphere is simple, a bit subdued, and the service was pleasant and professional. However, you sometimes get the impression of finding similar dishes from one visit to the next, even if they are reworked with different ingredients. In short, a reliable choice for quality and dietary needs, but one that might benefit from offering a bit more culinary variety over the seasons or from year to year.

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