l'alandier sur Cliousclat

09/07/2026: A superbly located spot in a very pleasant setting: under a wisteria and a grapevine, sheltered from noise and traffic. A true haven of peace. The welcome and service are impeccable, provided by friendly and attentive staff. The cuisine is refined, made with quality ingredients, and the dishes are presented with great care. However, there is one major drawback: vegetarian cuisine is truly the poor relation of the menu. On my last two visits, no vegetarian dishes were offered. Instead: a "chef's selection" consisting of side dishes for the meat dishes (mashed potatoes, grilled eggplant, etc.). At a similar price, nearly €30, this should be justified by a genuine culinary offering. This is all the more frustrating because the vegetarian starters are excellent: proof that the restaurant knows what it's doing. (Excellent porcini mushroom soup, delicious chestnut gnocchi...) To the team: I'd be more than happy to come back as soon as a real project to add more plant-based options to the main dishes is launched! Let me know again in August?

05/07/2026: Nothing has changed: a very warm welcome, excellent, original, and delicious cuisine, and the portions are perfectly proportioned. Very good value for money. We will gladly return.