L'Albarino sur Paris

5,8

Basé sur 305 avis trouvés sur 2 webs


5.8
5.8
5.8
6.8

tendance

8 771
De 17 817
à Paris
48
De 124
de cuisine Barbecue/Grillades à Paris

Les clients commentent vos plats de...

poulet paris poisson parfait tapas beau riz

Note et avis

Very good restaurant, the cocktails are to die for, the dishes are spicy just right in a fairly intimate setting....I love it
Plus de commentaires
dans Google
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29 avril 2024
10,0
I arrived just when they opened for the day, so it was quiet, soft Afrobeat instrumentals playing in the background and I was able to clearly appreciate the decor. I was attended to but not overly with the food arriving timely. I ate one of the house specials, Tiep Bou Dienn...delicious with a glass of rose wine. I wish the fish was more but maybe I'm just an over-eating American. :) I would return and recommend to others for sure.
Plus de commentaires
dans Google
.
26 avril 2024
10,0
Very good food, excellent welcome
Plus de commentaires
dans Google
.
06 avril 2024
10,0

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Le Flamboire

12/06/2024: For the first time, as two Japanese residents of Paris, we visited without a reservation, but the owner himself warmly greeted us in both French and English. We were free to choose from the available seats and opted for a window seat with a great view. The menu was meticulously explained, and we could access it in various languages ​​via a QR code. We ordered two simple starters and a 1.2kg aged rib steak. The staff showed us the meat before cooking it, and we watched as it was expertly cooked over a firewood stove, reminiscent of a campfire. The steak was cooked to perfection and came with a delightful array of sides, including potatoes, salad, ratatouille, and an assortment of sauces. We even got to take the bone home. The exceptional food and hospitality made for an unforgettable experience. The price was worth every penny. Thank you, and I will definitely return! For the first time, as Japanese residents of Paris, we visited without reservation, but the owner himself greeted us warmly in French and English. We were free to choose from the available seats and opted for a window seat with a wonderful view. The menu was carefully explained to us and we could access it in several languages ​​via a QR code. We ordered two simple starters and a 1.2 kg aged entrecôte. The staff showed us the meat before cooking it, and we watched it cook expertly over a wood stove, reminiscent of a campfire. The steak was cooked to perfection and came with a delicious assortment of sides including potatoes, salad, ratatouille and an assortment of sauces. We were even able to take the bone home. The exceptional food and hospitality made this an unforgettable experience. Thank you and I will definitely come back!
06/06/2024: We came in December 2023, and we were not disappointed! Incredible, quality meat, tender and grilled just right! It's true that the boss has character but nothing malicious, his little remarks, sometimes a little surprising, created a good atmosphere and were more like teasing (to be taken in the second degree obviously, I don't understand people who offensive for this). An original personality and a unique setting that we would be delighted to meet again for a future dinner!

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