L'alchémille sur Kaysersberg

A delightful experience in Alsace with lots of personality and herbal flavors, allowing for a journey of aromas and textures. I visited in the winter (January) and we had the 5-course menu with wine pairings. Of the 4 glasses, the first two were very pleasing to the palate, the last two fulfilled the concept presented, but they weren't my favorite wines. I would love to return and explore the menu for the next season and learn more about the restaurant's philosophy! Congratulations!

I don't like leaving negative reviews for small businesses, but when a restaurant sets a premium bar, I think it's fair to hold them to high standard. We had the full tasting menu for dinner, and unfortunately, it was possibly the worst meal that I or my dining companion have had at a Michelin-starred restaurant. The atmosphere was lovely and the service good, but the actual food left much to be desired. I divide experience into thirds: 1/3 of the dishes were delicious, interesting flavors executed flawlessly. As my companion said of one dish, "this tastes like a happy childhood." 1/3 were interesting, executed adequately but didn't land with us, e.g., some of the overly-seaweedy herbaceous flavors or the bland fish paste served on the back of our hands (without providing towel to ensure our hands were clean). 1/3 were dishes with unforgivable execution failures, e.g., extremely chewy snails or the tough, flavorless boar sausage, the rubbery rabbit that looked like something my cat would leave on my door. I expect some interesting misses in a tasting menu; that's part of the experience. But I don't expect blatant execution failures at a restaurant with this price point. It wasn't a terrible meal overall, but it was absolutely not worth the premium they charge, in my opinion. I'd consider trying it for lunch, but for a full dinner tasting menu, I do not recommend it.

This is at least my 10th Michelin starred meal and the first one that I will say just wasn’t for me. You need to be very comfortable with organ meat and fishy flavors. Several iterations of boar, rabbit, catfish that came from an over 2 meter fish that had a substantial fat layer under the skin, their signature dish with escargot had an odd texture. Of the 9 courses I thoroughly enjoyed the potato soup and not much else. I think some palates would love but really not suited to mine at all despite considering myself a very experienced fine diner. The meal started with a “bump” of brown fish goop put on your hand using the bits of fish normally thrown away. While I like the spirit of zero waste this was an indication of what was to come. Many curious, different, but not exactly enjoyable courses. Service and vibes great.

Wonderful experience! Thank you to the entire team for this culinary experience.

Seasonal, regional, perfect. Casual, impeccable service. Exceptional.

A true experience, quite different from a more "traditional" gourmet restaurant. Not necessarily better for the taste buds, but with a truly innovative approach to the food. Except for the dessert, which is perhaps (surely) one of the most successful I've ever eaten. The wine pairing is pleasant, but especially the alcohol-free version is simply stunning (and less expensive, a small detail, but we appreciate it). Oh, and the service is impeccable. Don't hesitate!

"The picking" a very beautiful experience!! We had an appointment with chef Jérôme JAEGLE at 10 a.m. at the restaurant and we left for the heights of Kaysersberg. The chef is passionate about wild plants and he shared his passion with us in all simplicity. We discovered, picked and tasted many wild plants. On our return this beautiful experience continued with a divine gastronomic meal where we were able to find some of the plants. The service in all friendliness was perfect. Only Happiness.... Thank you Chef and congratulations to the whole team.

Simply wonderful... the experience is indescribable, so disconcerting and original. We discover the Alsace terroir from a natural perspective through the exceptional yet little-known products from the vegetable garden and the wild harvests of the chef and his team. Thank you for these wonderful discoveries that I will never forget and which, in my opinion, put many Michelin-starred establishments to shame! For my part, it was the most beautiful culinary experience I have ever had. We enjoyed every moment of our exploration as well as the welcome from the staff. I see some comments complaining about the lack of quality products, and indeed, I find that to be the most remarkable thing: managing to create dishes worthy of a 3-star restaurant with roe, herbs, and plants, all with an inventive and thoughtful approach.

Truly superb restaurant with wonderful combinations of unusual ingredients and interesting surprises. Relaxed but curated atmosphere, very pleasant staff dedicated to making your evening unforgettable.

A real gem with a lot of sophistication. I'd gladly do it again!