L'alpage de Seraussaix sur Morzine

7,9

Basé sur 291 avis trouvés sur 2 webs


tendance

15
De 113
à Morzine
10
De 69
de cuisine Française à Morzine

Les clients commentent vos plats de...

fromage raclette charcuterie

Note et avis

Excellent value for money, with a delicious cheese board and a wonderfully comforting hot chocolate. I highly recommend it!
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27 mars 2026
10,0
It absolutely astounds me to see the awful videos and photos of these poor cows imprisoned in stalls and allowed no movement whatsoever, yet people ❤️ & like them! Perhaps the ❤️’s & Likers should spend the winter season with that nasty metal frame around their neck while chained to guarantee no movement. And yes I know this is due to snow outside & the cows can’t graze. No need to keep them locked up like that though, how about a barn they could at least move around in???? Response to reply below. I was giving 1 star to the way the cows are tethered up in those metal neck harnesses. I’ve now upped it to 3 in response to your comment. I know a fair bit about how farming works, grew up in Cornwall and had a lot to do with farms, mostly dairy. As for giving 1 star I give what I feel, you can see my reviews and I’ve never seen a business promoting itself with photos & videos of cows locked up like this, so I haven’t given any other mountain farms 1 star, yet. Where I grew up the cows were not locked up like this! I know this is common practice in these environments but it doesn’t have to be. You point out they are outside May-October so that’s 6 months chained up like the photo & video then, unless I am missing something. As for the excuse why they can’t move around, you’ve answered it yourself, “cost of the buildings” so the cows endure 6 months locked up like this so the costs are kept down, exactly my point. But as I wrote, I have upped the stars. I hope you can take on board that these cows are living creatures, have done no wrong but the system feels it is perfectly acceptable to imprison them like this……. To save money🤐
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22 mars 2026
6,0
We tasted their cheeses: Tomme, Reblochon, and Abondance, and their fondue mix with Reblochon...it was truly delicious. We bought our cheese from their vending machine...perfect...I highly recommend it.
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07 mars 2026
10,0
I go there for the cheeses and a little hot chocolate, direct from the producer.
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05 mars 2026
10,0
A very nice place, with quality cheeses and a warm welcome!
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23 janvier 2026
10,0
Excellent value for money in a bucolic setting
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16 janvier 2026
10,0
Good evening, products in particular the sausage
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05 janvier 2026
8,0
This mountain farm sells its own cheeses directly, all excellent and reasonably priced; they also have some equally delicious charcuterie. The welcome is warm, buying directly is a friendly experience that highlights the work of the farmers… and the cows, which you can greet while you're there 😉.
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04 janvier 2026
10,0
Direct sales of farm cheeses, which are all excellent 😋 and affordable. There's also some charcuterie which is just as delicious!
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03 janvier 2026
10,0

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17/04/2026: Excellent, sophisticated and generous dishes. Top-notch service, friendly staff. I'll definitely be back.
16/04/2026: ⭐⭐⭐⭐⭐ An exceptional gastronomic experience! We just had an absolutely remarkable lunch at La Chamade, and it would be a shame not to share it. The asparagus ravioli was a real highlight: refined, elegant, and executed with precision and delicacy. A dish that immediately reveals the chef's mastery of the cuisine. The black pudding—served here without the traditional apples—was a true discovery: generously filled, cooked with care and creativity. You can tell that each plate is thoughtfully designed, not simply assembled. The ingredients are undeniably fresh. It makes all the difference. The Savoy wine, chosen simply from the wine list, proved to be beautifully elegant on the palate—a very pleasant surprise. And the gourmet coffee… a delight! A wonderful way to end an equally wonderful meal. But what perhaps surprised us most was the value for money: frankly, the price is very reasonable. That's rare, and it deserves to be highlighted.

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