L'Amandier sur Frejus

7,4

Basé sur 596 avis trouvés sur 3 webs


tendance

41
De 218
à Frejus
16
De 86
de cuisine Française à Frejus

Note et avis

We were warmly welcomed but a little disappointed compared to the ratings. We had a good dinner, but the flavors of the dishes didn't make us want to return. There was a lack of background music.
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11 mai 2026
6,0
Good, very classic cuisine. The fish was cooked perfectly, however, we were very disappointed with the dessert on the most expensive menu. Finally, we would have appreciated a slightly warmer welcome from the service.
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26 avril 2026
6,0
Delighted taste buds... as always
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21 mars 2026
10,0
A very affordable, semi-gastronomic restaurant. It fills up quickly (5-6 tables), so reservations are recommended. Warm, intimate atmosphere. You're sure to love it.
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21 mars 2026
10,0
The best restaurant on the Côte.
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14 mars 2026
10,0
The welcome at this restaurant could be much better!!!! (see explanation) BRAVO to the chef for his EXCELLENCE but the RECEPTION was the complete opposite: Cold and deplorable We came during the second week of January 2026, but were disappointed on our visit on Friday, January 23rd: explanation ==> Perfect cuisine, pleasant setting, but we were disappointed “Reservation by phone on Monday, January 19th at 10:23 am for dinner on Friday, January 23rd at 7:30 pm: mistake with the day for our dinner, which was scheduled for Saturday by the restaurant, who told us: the chef is working alone, so it's impossible: no apology and no courtesy. The quality of the food is paramount, but so is the welcome! What a disappointment!!!”
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25 janvier 2026
8,0
The setting was like a reimagined Roman cellar, the dishes were well-presented, delicious, and refined. I thoroughly enjoyed myself and had a wonderful time.
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06 janvier 2026
10,0
We have eaten at L’Amandier a dozen times over several years and it is always excellent! We drive 20 min from Les Issambres and it is always worth it! Only 6 tables in an intimate setting (like a cave). Go for the food not the view (there is none). The reward is the creative and delectable cuisine by the chef and the excellent service by his spouse who works the room.
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13 décembre 2025
10,0

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