L'amarandine sur Sollies-Pont

Excellent experience at L'Amarandine restaurant. Chef Christophe was very welcoming and the quality of his dishes was perfect. I highly recommend that locals and visitors alike discover this restaurant. The service was quick and very pleasant, the food delicious, we were delighted. A tip for the starter: try the frog legs with parsley and garlic. A variety of dishes, both meat and fish, are available.

Superb restaurant in Sollies Pont, not to be missed! A very pleasant owner who loves his work. Excellent dishes at very reasonable prices. In short, there's no need to hesitate, this is the place to stop for a delicious break. See you soon!

Great experience, good food, good welcome and beautiful decor.

Restaurant offering a menu of fresh products, the fish accompanied by vegetables was excellent, duck leg served with a wine and fig sauce, pan-fried figs, homemade fries or vegetables. Homemade desserts... good welcome, good address to remember for a competitive price

What a great discovery in Sollies Pont! A pleasant place where the products are fresh and the cuisine is generous and homemade! Not to mention the welcome and the service 😊 It was delicious! We will definitely be back! We recommend it with our eyes closed...

Top restaurant with a super warm welcome and wonderful food.

And if you're nice, the digestif is free!

A wonderful dinner for the Fig Festival. A big thank you for agreeing to create a personalized dish for one of us. We enjoyed ourselves and will be back as soon as possible. A very attentive owner and top-notch service. Don't hesitate to visit this wonderful restaurant, a little hidden away but well worth it.

Very friendly welcome, special dishes, super delicious fig festival Confitte of duck leg, fig sauce, new potatoes and mixed salad with figs, beefsteak tomatoes, mozzarella cheese! Yum! Top-notch! Thanks to the team

Great family restaurant, the food is plentiful and good, nicely presented, with a choice of daily specials or à la carte. Air-conditioned dining room or on the terrace. Very warm welcome. The chef takes care of his customers by making contact with them at their table, and the waitresses are adorable and professional. I recommend