Lou Pitchoun sur Sollies-Pont

Very good. Very friendly staff.

Charming restaurant with homemade cuisine (excellent value for money), top-notch and attentive service. I highly recommend this restaurant!

I love this place on the Solliès town square. Plane trees, a fountain, and simple yet beautifully prepared cuisine that changes daily. The owner is a ray of sunshine, always smiling and efficient. We love it.

We came to Lou Pitchoun for the Fig Festival, and frankly, it was a wonderful discovery! 🥰 We received a lovely welcome from a truly kind, smiling, and attentive team. A special mention goes to Nathan, the owner's son, whose kindness and friendliness were truly delightful. 😊 And as for the food… the ceviche was simply delicious 🤩, fresh, bursting with flavor, a real treat! My sister, who doesn't eat pork, had chosen the warm goat cheese salad. Unfortunately, they were out of goat cheese, but the team did everything they could to offer her a suitable alternative, with great kindness and without any fuss. It's this kind of thoughtfulness that we truly appreciate. ❤️ Despite the crowds of the Fig Festival, the service was pleasant, the atmosphere cheerful, and the dishes beautiful. A place where you feel comfortable and where we will gladly return! Thank you to the whole team and to Nathan for this great time. 🌿🥰

A restaurant well worth the detour, excellent cuisine, efficient and friendly staff. I recommend it 1000%!

When you visit Sollies Pont, this beautiful village with its parks and the Gapeau waterfalls, you can't leave without eating at this restaurant. The food is excellent and the staff is welcoming. There are two large free parking lots nearby.

Excellent food, very pleasant staff and a lovely setting in a pedestrian zone.

Fast, efficient, and good. Excellent value for money.

A wonderful discovery on a small square in Soliès Pont. Quality and flavorful cuisine in a friendly atmosphere. Highly recommended. Laurent and Sandrine

A fantastic place in terms of value for money, especially if you order the daily special (main course and dessert). The ingredients are fresh, and the menu, while slightly smaller, reflects the quality of the products. We'll be back very soon.