A fantastic place in terms of value for money, especially if you order the daily special (main course and dessert). The ingredients are fresh, and the menu, while slightly smaller, reflects the quality of the products. We'll be back very soon.
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Maë Bardon
.
04 août 2026
10,0
Our restaurant in Solliès-Pont. Perfect. Very good cuisine, all artisanal and homemade, on a magnificent, typical Provençal square. Set menu under 20 euros and an à la carte menu with excellent dishes. Go there!
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Flo B
.
02 août 2026
10,0
We had a wonderful time at Liy Pitchoun. Lovely atmosphere, excellent food, and top-notch service—quick, friendly, and kind. A real treat for a set menu around €20, including a main course, dessert, and drink. Well done to the whole team!
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Nicolas Boclet
.
01 août 2026
10,0
We had a wonderful time, thank you!
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Kinga Chambriard
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18 juillet 2026
10,0
A lovely little restaurant with good food and reasonable prices. The terrace was full due to a concert in the castle park, but the service was still pleasant, quick, and efficient. Very friendly staff.
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Stella LOU
.
16 juillet 2026
10,0
Excellent welcome and service!
Very good meal! I highly recommend this place!
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Dimitri LANSHEER
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14 juillet 2026
10,0
A truly excellent restaurant! The welcome is so warm that you'd want to eat there every day. We had lunch and dinner there, a real pleasure, with very high-quality meals prepared by a very talented chef.
The service is very pleasant; thank you to Louise and her boss for the wonderful service.
Unfortunately, work called us back, but we will definitely return 🙏
Thank you so much. Lagaf and Isa from the Lyon region 😉
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Lagaf Lagaf
.
13 juillet 2026
10,0
Excellent food, welcoming staff and owner, pleasant setting, reasonable prices, I highly recommend this restaurant
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Christine Murgia
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11 juillet 2026
10,0
The terrace was packed, the temperature was 35°C, and despite all that, the welcome and service were warm and friendly, the meal was very good, the lunch menu was excellent, and the value for money was outstanding. Thank you, especially considering the weather conditions.
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Yvon NOËL
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10 juillet 2026
10,0
Excellent welcome!!! The fisherman's stew, the daily special, was a real treat: homemade rouille with croutons, Gruyère cheese, enormous prawns, and for dessert, rum baba and crème brûlée. The menu included a carafe of white wine and two coffees for a bill of 53 euros. Impeccable service!!! Also for dessert, the pavlova was a delight: sorbet, whipped cream, fresh fruit, meringue—absolutely divine! Everything was homemade.
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Nadine Costel
.
04 juillet 2026
10,0
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