31/08/2026: I love this place on the Solliès town square. Plane trees, a fountain, and simple yet beautifully prepared cuisine that changes daily. The owner is a ray of sunshine, always smiling and efficient. We love it.
29/08/2026: We came to Lou Pitchoun for the Fig Festival, and frankly, it was a wonderful discovery! 🥰 We received a lovely welcome from a truly kind, smiling, and attentive team. A special mention goes to Nathan, the owner's son, whose kindness and friendliness were truly delightful. 😊
And as for the food… the ceviche was simply delicious 🤩, fresh, bursting with flavor, a real treat!
My sister, who doesn't eat pork, had chosen the warm goat cheese salad. Unfortunately, they were out of goat cheese, but the team did everything they could to offer her a suitable alternative, with great kindness and without any fuss. It's this kind of thoughtfulness that we truly appreciate. ❤️
Despite the crowds of the Fig Festival, the service was pleasant, the atmosphere cheerful, and the dishes beautiful. A place where you feel comfortable and where we will gladly return!
Thank you to the whole team and to Nathan for this great time. 🌿🥰