L'Anatolie sur Macon

17/12/2025: We ate the best kebabs in Mâcon. It's simple and super efficient.

01/11/2025: After our first kebab adventure, which could have triggered a major olfactory crisis, we went to EFES… and wow, my friends, it was like night and day. The meat? Juicy, tender, flavorful… I almost wanted to applaud it. The sauce? Legendary. Seriously, I suspect there's a secret pact with the kebab gods, it was that perfect. The bread? Warm, soft, it practically deserved its own ID card, it was so proud to exist. The service? Top-notch. Smiles, speed, efficiency. We left satisfied, happy, and above all, relieved that our stomachs had survived the ordeal of the previous kebab. In short, EFES, you didn't just make a kebab, you healed our traumatized souls, saved our taste buds, and restored our faith in humanity. If you keep this up, I'm coming tomorrow with a tent and I'm living in your restaurant. Thank you for this masterpiece.