L'andouille sur Puteaux

Back again. Never disappoints!!!! Andouille was Smokey and perfect!

The food was absolutely incredible. Everything was exceptionally fresh and delicious. For my starter, I had the marinated sardines with garlic, and they were a real treat. It's almost a shame the menu changes so often, because I'd come back just to order that starter again! 😉 The staff is equally exceptional: attentive, warm, and very welcoming, which made the experience even more enjoyable. I can't wait to go back!

A beautiful, bright dining room and pedestrian terrace; we visited one summer evening, and the peaceful terrace was very pleasant. The menu, written on a chalkboard, showcases the chef's market-driven cuisine. The fish and shellfish are very fresh, sourced with high quality ingredients. The rope-grown mussels from Locquemeau were very generous, and the foie gras terrine with homemade blackcurrant compote was superb. You can really taste the homemade quality. The Breton cotriade was fantastic. The lobster broth, reminiscent of bouillabaisse, was excellent, with a rich flavor, and it was generously filled with fish and mussels. I highly recommend it. Leave room for dessert; the red fruit vacherin is enormous, but it's surprisingly light, and the Valrhona chocolate quenelle is simply divine.

Excellent quality food, attractive menu. Very good value for money.

Hello, I wanted to warmly thank Mr. Vasseur and his team for my daughter's christening meal, which was a real success. Given the recent heatwave, they adapted the restaurant to accommodate the inconvenience. Lunch was a delight from start to finish. The team was warm and attentive to everyone, from the parents and teenagers to the young children. It's these little details that make all the difference. Thanks to your contribution, the day will remain a beautiful memory. A big THANK YOU.

Best restaurant in Puteaux. The ingredients are fresh and expertly prepared. I highly recommend trying Jean-Pierre's cuisine!

A friendly and welcoming neighborhood restaurant. The dishes are delicious, beautifully presented, and very pleasing to the eye. A great place to have a wonderful time. I highly recommend it!

A truly excellent experience on all levels. The service was attentive and met our expectations, exceeding them even further. And the food was of exceptional quality! The wine list was really interesting. We definitely want to come back! Thank you so much!

Nice moment and really good meal. Simple yet outstanding entree, perfect boeuf bourguignon, faboulous riz au lait. Warm service Thank you very much

What a wonderful establishment! The Thierry Breton universe continues to do good for humanity. I remember that first Monday of lockdown in early 2020, queuing all the way along the sidewalk in front of the Carrefour on Rue Amelot, in an atmosphere of impending doom: I turned around, and in the distance, I saw Thierry Breton's cornbread, sold by Le Repaire de Cartouche. Later, near Gros-Caillou, I had the same experience at L'Ami Jean, owned by Stéphane Jégo, on Rue Malar. I thus experienced lockdown surrounded by the delicious aroma of real cornbread, the perfect accompaniment to the Châteauneuf-du-Pape wines from Domaine Charvin, generously provided by Auberge Pyrénées-Cévennes. So, as soon as I (belatedly) discovered the existence of this divine restaurant open on weekends, I didn't hesitate for a second to make the long journey on bus 93 to Puteaux, to Jean-Pierre and Jarlène Vasseur's place. Indeed, Jean-Pierre, a native of Puteaux, had Thierry Breton as his mentor at Chez Michel, Chez Casimir, and La Pointe du Groin, renowned establishments on Rue de Belzunce, behind Saint-Vincent-de-Paul. Guéméné-sur-Scorff andouille sausage, with its farm-raised pork belly and beautiful mashed potatoes, marvels of authenticity enjoyed with the remaining periwinkles in mayonnaise; a memorable stuffed cabbage with kid goat, and perfectly sourced, top-quality vegetables; and, for a simpler option, Thierry Breton's Paris-Brest-Paris, accompanied by a Plaine coffee roasted in Colombes. Passing on talent and exceptional products. Plancoët sparkling mineral water and a perfect 2016 Châteauneuf-du-Pape Les Trois Sources from Domaine de la Vieille Julienne. Pure bliss! And the madeleine of Ker-Proust, if I may say so (don't laugh: apart from memory, there isn't much else!).