Lovely dinner! All the food was fantastic. We did the 4 course tasting menu. The fish with puréed cauliflower was scrumptious.
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T Lyras
.
23 avril 2026
10,0
We were in France for 4 weeks and this was the best meal we had. I had the fresh fish and my husband had the risotto with pork and truffles. Simply divine.
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Mary Dobon
.
22 avril 2026
10,0
Luc is an excellent chef, along with his wife who runs the front of house. The food is truly delicious and the atmosphere is warm and welcoming. I'll definitely be back with my family.
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Teresa Bergot
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22 avril 2026
10,0
This place is a really amazing meal and quite reasonable in terms of price for the quality they put out. The menu is relatively small and focused on locally available produce and proteins. Think smaller portions, farm to table fare. We each had a different dish, all of them were amazing from taste to presentation. Best meal we have had yet in France, and we ate at some pretty swank places in Paris. This place truly deserves to be on the Michelin guide.
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Jon Vacik
.
21 avril 2026
10,0
Our best dinner in Bayeaux. Wonderful food and atmosphere.
Hautement recommandé!!
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Vernon Fernandes
.
19 avril 2026
10,0
Lovely meal. Great value for superbly delivered food. Lovely service from all staff.
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Steve Hanley
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17 avril 2026
10,0
We ordered the special pork with risotto with a bottle of Provence Rose. It was a fabulous experience.
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Laurie Lorch
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17 avril 2026
10,0
Service was poor and not friendly. Restaurant came well recommended.
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Lisa Murphy
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16 avril 2026
6,0
Gazpacho is supposed to be cold, but this tasted like it had come straight from the refrigerator. Too cold, therefore lacking in flavor.
The egg was so cold it had no taste, whereas a warm soft-boiled egg is very flavorful.
The main course was good, but the pasta shells deserved a more sophisticated touch, like truffle.
The dessert was good; the apple was well-cooked, but be careful to remove the core, as the membranes aren't pleasant to eat. Regarding the service, the young woman's hesitation was understandable. However, her colleague, when clearing the table and asking if everything was alright, and you politely replying that it was a bit too cold, retorted, "That's the nature of gazpacho." I doubt your ability to take customer feedback into account. Best of luck.
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olivier canuet
.
16 avril 2026
6,0
We had a wonderful time together at L'Angle Saint-Laurent. The menu was excellent, the portions were generous, and the staff were discreet and very friendly. Thank you for everything!
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Jennifer Barrocas
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14 avril 2026
10,0