Very beautiful and very well done.
I would call it a gem, as some might like to think. Quality is the guiding principle for this couple, both in the kitchen and in the service. I went there on a recommendation and was absolutely delighted. Thank you. It's been two years, but I think it's still going strong, maintaining that same level of excellence without any pretense. All the best. Bravo and keep it up!
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Jacques-Antoine Tribault
.
02 mars 2026
10,0
A lovely evening, as always.
The chef uses high-quality ingredients to create a truly memorable experience with each dish. The duck, sweetbread, and foie gras pie with salmis sauce was magnificent.
We'll be back!
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2courson
.
26 février 2026
10,0
Valentine's Day lunch with a special menu of exceptional quality and originality.
We had a wonderful time.
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Jean-François ODRU
.
14 février 2026
10,0
An incredible experience from beginning to end. Exceptional cuisine, bursting with flavor, and top-notch service. We will gladly return to enjoy this wonderful food again. Thank you.
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Lilian Ladrat
.
31 janvier 2026
10,0
The food is delicious, the setting is cozy, and the service is attentive and helpful. A truly delightful experience; I can't wait to return.
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Sandrine D
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12 janvier 2026
10,0
Ezkia restaurant in Bidart can be summed up in a few words: good food and local produce.
Their approach is modern, eco-responsible market cuisine, where common sense and deep respect for the ingredients are paramount.
Well-thought-out dishes, clean flavors, nods to Basque cuisine, and a menu dictated by seasonality. The atmosphere in the small dining room is calm and welcoming.
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Raquel Navarro
.
05 janvier 2026
10,0
Fantastic experience, a small restaurant right in the heart of Bidart.
The service was very pleasant, and the atmosphere was perfect. All the food was delicious, perfectly chosen, and expertly prepared.
It was a completely successful experience; we'll be back!
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pauline piboul
.
03 janvier 2026
10,0
An unforgettable New Year's Eve dinner. Everything was perfect, balanced, respecting the flavors of the ingredients, and combining textures beautifully. A huge thank you to Olivier for the exceptional quality of his cuisine. See you soon!
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Jerome et Helene Javelle
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01 janvier 2026
10,0
The restaurant was perfect, as was the service, and it was a wonderful discovery of culinary tastes. Very good.
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FAVIER PIERRE
.
31 décembre 2025
10,0
A paradise for food lovers, a haven for gourmets.
The welcome and service are impeccable.
The dishes, from the amuse-bouche to the dessert, are truly divine. Everything is perfectly balanced, the flavors are spot-on, it's indulgent, and you leave feeling like you've eaten just the right amount—not too much, not too little (definitely satisfied).
The atmosphere is cozy and intimate.
Seriously, there are far too few restaurants of this quality (without breaking the bank) to mention!
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Thierry T
.
30 décembre 2025
10,0
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