At first, we were skeptical: a limited menu and a lot of wine. But the waitress passionately explained the different Jura wines, humorously pointing out that here, you don't eat with a carafe of water (that's the concept). In the end, we were won over. Delicious dishes and a unique experience. A pleasant surprise.
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Victoire Arnaud
.
30 mars 2026
10,0
A wonderful experience. The restaurant is beautiful. The food was excellent!
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S Present
.
24 mars 2026
10,0
A truly hidden gem in Lamoura. Passing through for the weekend, we were lucky enough to stumble upon this incredible place. The cuisine is expertly prepared, and the ambiance and decor are perfect. The wine list is simply exceptional. Special mention goes to the morel mushroom tart. It's a shame that this is the only quality restaurant in the area, as we would have loved to stay longer and return for dinner.
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Fabien Romanzi
.
24 mars 2026
10,0
Excellent cuisine, magnificent setting, and a huge wine list.
But the portions are far too small; I left hungry.
And the wine prices are outrageous (over €130 for a Jura Chardonnay).
I would recommend it to people with very little appetite who don't drink wine, as the quality of the food is truly exceptional. Food lovers: beware.
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Fabien Vermot
.
08 février 2026
6,0
What a pleasure to return to Sonya and Caroline's! The cuisine is authentic, flavorful, and refined in their welcoming restaurant at the foot of the slopes. Here, the Jura region delights your taste buds. We enjoyed a morel mushroom tart paired with an organic Savagnin wine, as recommended by Caroline. We also savored Arctic char on creamy risotto and the famous Paris-Lamoura for dessert. A lovely cocktail menu and fabulous absinthes await discovery.
Of course, this comes at a price… the price of prioritizing high-quality local products, passion, and expertise! Thank you, ladies, for treating us once again, and we look forward to seeing you again soon! 😊
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sylvie laurent
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25 janvier 2026
10,0
What a great discovery! Excellent restaurant that showcases local and quality products.
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Audrey Capron
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04 janvier 2026
10,0
We spent Christmas Eve at Anversis and it was absolutely wonderful! The cuisine was sophisticated and refined, the atmosphere in the restaurant was cozy and welcoming, and the service was excellent. In short, even though there were only two of us, we had a fantastic time. I highly recommend it for lovers of quality cuisine made with local ingredients.
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Marine Coudrey
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30 décembre 2025
10,0
An excellent evening in an intimate setting.
It's all about the right balance: the lighting, music, and decor are neither too much nor too little.
The food is delicious and well-crafted. The dishes are understated and refined. The wine list is extensive.
The balance is also in the presence of the two women who run the restaurant. They know how to be there at the right time.
Congratulations and thank you to both of them for this beautiful, feel-good place.
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Emmanuelle Rotereau
.
12 octobre 2025
10,0
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