L'Anversis,table de montagne sur Lamoura

An excellent time spent in Antwerp. A short menu, seasonal products, a choice of wine and perfectly executed cuisine! The kind of table where we like to come and especially come back.

We went there following a recommendation and we had an amazing evening. The menu is perfectly executed and the wine selection is on point! As a starter we had "la croûte aux morilles" which I will remember forever. It was delicious, I can't even describe it, you should just experience it yourself. We also had the trout gravelax which was perfect and well balanced too. As a main we got one "fondue d'la forêt" (you'll need to order a fondue for at least 2 persons) and it was really good a copious. The fish with risotto was also cooked perfectly and had so many flavours. As a dessert we had a crêpe and a chocolate pie. After a copious meal we were a little bit afraid that a chocolate pie would be too heavy but it wasn't at all! It was delicious! When it comes to the wine, you'll be able to find one to your taste given their large selection (most of them are natural wine). They know all of them and will be able to help you find your own favorite :) If you're in the region and want to experience some local cuisine and famous dishes, go there you won't regret it.

We recently visited this incredible restaurant for the second time in two years while traveling through France, and once again, it was an unforgettable experience. Tucked away in the serene Jura hills, the location is both picturesque and peaceful. The owners make you feel very welcome, even if your French is a bit rusty. The wine list is extensive, and we enjoyed a bottle of Nicolas Jacob that was simply sublime. While everything about this place is great, the food truly steals the show. We’ll definitely make it a point to return on future trips.

This extraordinary dinner is one of the best memories of this stay in the Jura. We enjoyed ourselves in a magnificent setting, with a particularly warm welcome. We chose the fondue, exceptional, all good Comté, but many other dishes tempted us.

Refined cuisine. Chalet atmosphere. We had a great time with friends. We discovered absinthe which is served the old-fashioned way. Thank you for your very warm welcome.

Sonya and Carline share with us their love of cooking with local products perfectly enhanced on the plate. Incredible selection of wines and spirits, with in-depth and informed advice. An excellent place to spend a gourmet moment in an authentic and warm setting.

This establishment is an excellent surprise! Great welcome, the dishes are elaborate and delicious and the wine and spirits list is impressive! We received very good advice and above all we enjoyed ourselves in an authentic and warm setting.

Nice setting, good welcome although not very flexible on hours: "either 7:15 p.m. or 8:15 p.m.", but if that makes the service easier, why not. Point which spoils the atmosphere a little: if you don't have an aperitif and/or wine, the smile instantly fades. Damage. It is true that the variety of aperitifs offered (notably absinthe), as well as the wine list, are impressive. We understand that the owners are keen to highlight them.

Excellent address both for the quality of the dishes and for the warm and friendly welcome!

Best restaurant in Haut Jura, an incredible wine list, THANKS