LaPause sur Cajarc

11/11/2025: We just left this restaurant where we had a very good meal. Everything was delicious. The young owner and the waiter were very pleasant.

04/11/2025: A first visit in June 2025, just a few weeks after opening, prompted by instinct after reading the menu displayed on the chalkboard outside the restaurant. The discovery of sophisticated and flavorful cuisine at a reasonable price, followed by lunches and dinners alone or with company... and always the observation of a talent that is constantly evolving and refining. A delight for the taste buds and the eyes, and an explosion of flavors with every meal! Not at all surprised to read the promising Michelin review in less than six months, and proud to have discovered a gem. We hope for more culinary surprises on our next visits and look forward to finding in the dishes the same desire to showcase the best that the Lot, Aveyron, and Occitanie regions have to offer, the same passion from Chef Gregory Dattiches and his team in the kitchen and dining room. In short, they love what they do, and it shows!