L'arbre Vagabond sur Le Chambon-Sur-Lignon

Biodynamic bookstore, to which mouse flowers, Papers of light, in all written words, Colorful plates of illuminated pages, Pistachio red with multiple layers, Let us cultivate this sweet beverage. Addiction happens, thank you for this sweet moment.

A semi-gastronomic, original restaurant with a library atmosphere. The dishes are tasty.

Quiet and relaxing atmosphere, a haven of peace for those who love books... The crispy eggs were a success... Unlike the duck breasts which were overcooked (without giving any choice on cooking) and the portions were too modest. Damage... We came there 2 years ago and we had more pleasant memories of it.

This restaurant is located in the middle of a bookstore, with books for sale all around. The kitchen is very sophisticated and the decoration even more so. Everything was delicious, only restaurant open on a Sunday evening in the region.

Atypical place, to discover without detour

Dining among books is nice. But the Cuisine is not very elaborate. (the scorpion fish is not a fish from the accompanying garnish sector not at the top) Baba revisited why not! But not successful (quite bland despite the verbena) in the end quite expensive.

A simply magnificent, peaceful and very pleasant place. Bravo for the concept.

The Vagabond tree is a truly original concept. Among the carefully selected books you can enjoy a tasty meal worthy of a great chef. Delicacy and accuracy of the dishes were part of this evening spent with our friends. Flawless service and a soft and cozy atmosphere, I loved it.

Dîner délicieux dans ce cadre extraordinaire Au milieu des livres Accueil parfait Vins très abordables On se s’en lasse pas …

Plusieurs repas pris antérieurement nous ont incités à réitérer l'expérience. Côté positif, l'agrément du lieu et de la terrasse extérieure, la carte des vins nature très fournie. En revanche, nous avons déploré un service assez approximatif et bien peu souriant s'agissant du personnel masculin. Tartare de haricots original et intéressant, ceviche de truite correct et bien assaisonné, pour les entrées. Un risotto végétarien raté (riz mal cuit manquant totalement de fondant, une pièce de veau traitée un peu comme un chateaubriant, cru à coeur, coriace, sans goût avec une garniture vraiment minimaliste, et filet de rascasse correct, pour les plats principaux. Pour les desserts, une bonne tartelette aux fruits rouges, mais une pavlova au goût de citron et cédrat envahissant sur un granité pas très agréable. Les portions très minimalistes nous ont permis de profiter du pain, excellent. Café tiède.