L'arty Show sur Cognac

We came for dinner after our Hennessy experience at Hennessy, and there they recomend us this place for dinner. The place is located in a super nice building in front of the local market. The service was exceptional (our waiter said was his first day, but he was super good). The food was exceptional, the music is an interesting option, with rap and a bit more modern music, but in a very good volume and selected with very good taste. And gives a very good ambience to the place. Was really difficult to choose what to eat, everything on the menu looks amazing. About the price we spent 37€ per person for a meal with a starters, mains, dessert and drinks (beers and cocktail). So I think is a very good price. We are going to come back for the lunch, they told us that for lunch they have a “markets menu”. We can only recommend this place on your next visit to Cognac.

We experienced the Origins restaurant as a family last night and what can we say, just incredible, we had a great evening. Very warm welcome, background music, very pleasant setting 😊 The cocktails and the cuisine reflect the incredible restaurant 🤤 we had a great time, I really recommend this restaurant without hesitation 😊

A very varied menu of dishes to share. Everything was fresh and delicious! The team is very welcoming and the room comfortable. I recommend!

Very good experience for dinner. Everything is excellent.

Hello, finally a restaurant with friendly, professional and numerous staff, it's a pleasure to taste such good food in these conditions. THANKS.

A very nice surprise during our visit to Cognac. Great welcome, trendy setting and perfect music 👍 We enjoyed a charcuterie/cheese board accompanied by fries 😜

A stone's throw from the market, we arrived there at midday by chance. Top lunch menu, fresh and seasonal products. We had a great time, lovely staff. Didn't have the chance to try the cocktails but they looked good on the tables next door!!

Top service.. fresh products.. to share.. I recommend++

Nous avons déjeuné deux fois lors du festival de blues début juillet. Le jeune chef avait concocté un menu spécial festival qui a enchanté nos papilles. Brioche à l'effiloché de porc, fondue d'oignons Travers de porc fumé et cuit au barbecue, sauce barbecue Tout était succulent, la viande fondante et un goût incroyable. Le chef à qui appartient le restaurant est à la recherche de producteurs et fournisseurs proposant des produits frais et surtout en circuit court et en agriculture raisonnée. Allez y, vous serez ravis.

Endroit extrêmement sympathique, accueil chaleureux, serveur et serveuse souriants et agréables, nous ont donné des explications très précises sur les plats et cocktails. Nous nous sommes régales et avons passé une très bonne soirée. Erick et Isa