L'Asile des Fondues sur Valloire

Friendly atmosphere, excellent food, very reasonable prices – I highly recommend it. I've been going there every July holiday for the past three years and we're always delighted. They have traditional cheese dishes as well as grilled meat and fish. We'll gladly return.

A very warm welcome. We discovered the tartiflette fondue, another pleasant surprise, we'll definitely be back.

By far our favorite restaurant in Valloire! ❤️ Authenticity, a mountain atmosphere, impeccable service, and top-notch quality. Every time we're in Valloire, it's a must-stop. 🤤 We're never disappointed: a menu bursting with mountain flavors 🛘, featuring top-quality cheeses and charcuterie, and exquisite desserts! 🍰

Good food. Very generous portions. Good atmosphere.

Excellent experience at this restaurant offering delicious dishes with generous portions!

Nice place in a ski resort, so it's noisy, you need to book! The service is friendly but not exceptional, rather impersonal; we had to ask for several things... but we're there to eat a good fondue! We come every year once in the middle of our stay.

Good food and impeccable service. Remember to book in advance as the establishment is popular.

The atmosphere is really good and the decor is very nice; you immediately feel at ease. A big plus also goes to the servers, who are particularly pleasant and smiling throughout the service. However, the food is another story. While there's a generous portion of fondue—you certainly don't leave hungry—it's simply tasteless. The cheeses used are sorely lacking in flavor. Another very disturbing detail: we were served category 3 eggs (from caged hens) in the middle of the fondue bread, which doesn't inspire any confidence in the risk of salmonella contamination. The €6 charcuterie supplement per person is frankly outrageous. It's literally slices from a supermarket package. We're in Haute-Savoie, we expect local products, and instead we get industrial chorizo ​​instead of typical local charcuterie... In short, the prices are high for a quality very close to that of mass-produced food. It's a shame, the place has a lot of potential.

The entrance is unassuming, but once inside, you're greeted very warmly by the staff. You enter a simply decorated room, not very large, but perfectly adequate. The menu reflects the restaurant's style, featuring all sorts of fondues. I personally enjoyed a Savoyard-style turkey escalope, which was delicious. The prices are reasonable, and the service is impeccable, with attentive waiters. I recommend this establishment for its friendly atmosphere and the kindness of its staff. Of course, given the limited seating, it's best to make a reservation.

We ate today with a group of 11 adults and 6 children. We stopped by in the morning to make a reservation. It was fantastic, super cozy, and the service was very friendly. Because we were seated behind us, we had the BBQ (brasserie) and the Savoyard cheese fondue. Highly recommended. A very cozy and French restaurant. We will definitely be back.