ChatGPT Perplexity
Départ
Restaurants
Gironde
Andernos-Les-Bains
L'Atelier

L'Atelier sur Andernos-Les-Bains

37 bis, Avenue Commandant Allegre Andernos-Les-Bains
+33 5 56 26 25 06
7,9

Basé sur 924 avis trouvés sur 4 webs

tendance

9
De 68
à Andernos-Les-Bains
5
De 33
de cuisine Française à Andernos-Les-Bains

Les clients commentent vos plats de...

poisson port huitres simple saumon cuit cafe enfant soupe moules parfait thon patates fruit passer
Française
Andernos-Les-Bains

Note et avis

Avis Note
Google 570 8.2
TripAdvisor 367 8
Avis Note
L'Internaute 19 8
The Fork 17 8.7
Fresh seafood prepared with passion by the owner, who is an oyster farmer. Good value for money. Friendly staff. I recommend it.
Plus de commentaires
dans Google
.
25 février 2026
10,0
Excellent welcome, delicious food, warm atmosphere
Plus de commentaires
dans Google
.
27 janvier 2026
10,0
In January, despite the cold, there was a warm atmosphere.
Plus de commentaires
dans Google
.
26 janvier 2026
10,0
Excellent restaurant, seafood, homemade food. Fair prices. Very good.
Plus de commentaires
dans Google
.
17 novembre 2025
10,0
Friendly waitress. Very good seafood platter. Good place to eat.
Plus de commentaires
dans Google
.
11 novembre 2025
10,0
A warm welcome. A cozy restaurant, especially with the wood-burning stove.
Plus de commentaires
dans Google
.
07 novembre 2025
10,0
Excellent products are offered, well-prepared and with superb flavor. Impeccable service. A very pleasant setting. I highly recommend this restaurant.
Plus de commentaires
dans Google
.
29 octobre 2025
10,0
My parents celebrated their wedding there. They chose it for the atmosphere, the service, the manager, and the food. It was a great experience. I highly recommend it for both special events and everyday life. A special mention for the incredible pavlova!
Plus de commentaires
dans Google
.
07 octobre 2025
10,0

Restaurants similaires à Andernos-Les-Bains

7,9
455
Avis

La Parqueuse

04/06/2026: A delicious homemade meal prepared by the lady who runs the restaurant single-handedly, using fresh seafood from the morning's catch. The scallop fritters were delicious, as were the fillets of sole and mullet. The dry white wine by the glass was also really good (only €4.50! And a generous pour). As for the Piña Colada dessert, which wasn't usually my favorite, it was absolutely remarkable! Smooth whipped cream, light and unsweetened coconut cream, all on a base of pineapple and mango with a touch of burnt rum—a true delight. All at a very reasonable price. This lady is charming; eating here means supporting an independent business, homemade and fresh. Go for it!
12/05/2026: Excellent, exceptional sauce, I recommend it 200%!
8,0
1730
Avis

L'Esquirey

06/06/2026: An institution. A must-visit for anyone who loves fresh fish and shellfish. A top spot in this niche throughout the North Basin. Still excellent in 2026 for seafood lovers.
21/05/2026: The dishes were excellently fresh. For dessert, I particularly recommend the spiced tarte tatin.

Comment arriver au restaurant

Su navegador no esta funcionalidad