L'Atelier sur Sainte-Gemmes-Sur-Loire

7,6

Basé sur 45 avis trouvés sur 2 webs


tendance

4
De 7
à Sainte-Gemmes-Sur-Loire
3
De 5
de cuisine Française à Sainte-Gemmes-Sur-Loire

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Note et avis

Apparently, seats on the terrace are expensive on Music Day! The staff are very pushy about upselling drinks as soon as you put down your empty glass!
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21 juin 2026
6,0
Yo is the best bartender in Angers, and I mean it. He knows his products inside and out and is meticulous about quality. Funny and approachable, Yo is definitely the person who makes this bar a must-visit in Angers.
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02 juin 2026
10,0
Excellent place, where you feel like you're somewhere else entirely, yet right at home. With exceptional beers, Guinness, gin… and non-alcoholic options.
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09 mai 2026
10,0
Cool atmosphere with a great waiter, special mention to the goldfish
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17 avril 2026
10,0
Review from a Caen native (home of the ambush): a bartender who makes his ambush with cider (what a disgusting drink!) but who knows how to do it properly. Warm atmosphere, incredible conversation with the bartender. I highly recommend it.
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04 mars 2026
10,0
The bar is nice, it's worth a visit.
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12 février 2026
8,0
A great place to share a beer in a friendly atmosphere.
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16 janvier 2026
10,0

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02/02/2026: This is the place you are actually looking for. Real French food, all home made, including the dessert. The cheese is all from a local farm. The wine selection is moderately priced but very typical and indicative of the region. The menu is small and perfect, with traditional dishes and just the right amount of creativity. Amazing view of the river, and very thoughtful and proper service. The decor is a bit sad, but who cares. Go here, it's amazing.
30/01/2026: The setting was nice, the service decent, but there was no heating, so it was a bit chilly (even though these days people are trying to save money, there's a happy medium)! Luckily, we had a drink to warm up. As for the meal, we were disappointed, mainly by the fish dish on a bed of boiled leeks, which was tasteless, and the very basic dessert, a sort of tartine. We had been here several times and had never been disappointed. What's going on to cause such changes?

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