L'atelier sur Perigueux

Superb restaurant, the setting is great, the welcome too, everyone is smiling and caring. Concerning the dishes we were won over from start to finish, no downside. I highly recommend! Thanks again

Very good restaurant I recommend with my eyes closed

A mixed experience. We came as a family with two children aged 3.5 years. On the adult side, everything happens. On the child's side, much more difficult. The children’s appetizer is a turmeric sauce with a very spicy olive ice cream. I don't know what to say, in the context that they confirmed that they offer a children's menu, and that they require one menu per child even though we clarified that our children are small eaters. After 2 appetizers and the dish where the children didn't eat anything, we told them it wasn't going well. The boss came. This is the worst part of our meal. The chef does nothing except repeat that the other children are eating and that he must return to the kitchen. Fortunately the waitress asked us for our opinion to avoid thyme ice cream for dessert. The attitude of the restaurant owners spoiled the enjoyment of our meal.

We do not understand why this restaurant does not yet have at least 1 Michelin star because the cuisine is delicious, refined in a word, gourmet.

We had the tasting meal It was excellent Perfect product quality A very good value for money I recommend this restaurant

From appetizers to cheese to dessert, we were won over by a cuisine created with fresh and local products! A big congratulations to the chef and his team. A real favorite for a nice stopover in Périgueux.

A perfect match for very original flavors we are never disappointed and the level continues to rise!

Client depuis plusieurs années le chef nous propose des plats d’une grande qualité Son amuse bouche autour d’une glace à l’olive en passant par l’œuf à la truffe et par le thon mi cuit avec courgettes et Françoise est un délice Ensuite une volaille avec sa apurée fumée puis le colommier à la confiture de rhubarbe génial et pour finir la fraise et sa glace à la vanille plus le dessert chocolat nous a bruffé Le tout accompagné d’un vin du marmandais blanc Un régal Merci Cyril et Anne pour ce joli moment passé À vos côtés Cathy Olivier

Excellent food, incredible flavor congratulations to the chef we had a wonderful lunch

Remarquable dans la finesse du dîner avec carte blanche au chef pour le mariage des plats avec le vin. Nous y sommes allés pour l'anniversaire de ma compagne. Je ne regrette pas d'avoir choisi cet élève de Thierry Marx. Ce fut un ravissement pour les papilles. Par ailleurs l'ambiance est un oxymore : une discrète chaleur, une chaude discrétion. Le service est également parfait.