Always a superb experience at the workshop. Beautiful setting overlooking the pond, the products are not only delicious but also interesting. The producer-restaurant has even won awards! 🦪 🌟 🌟 🌟
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What can I say about this little gem? Simply go without hesitation, though keep an eye on the road. Enjoy a meal overlooking the oyster beds. What more could you ask for? Nothing at all. I recommend the oysters with Muscat melon or the oysters with diced pineapple. And don't miss the brasoucade (a type of grilled fish stew). In short, pure bliss.
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Pierrick Maurel
.
31 mai 2026
10,0
A truly wonderful experience.
The welcome was warm and the service attentive despite my late arrival 🙏🏻
The seafood was incredibly fresh, and I also thoroughly enjoyed the amazing setting and friendly atmosphere.
Everything was perfect for a delightful and truly memorable lunch ❤️
An excellent place that I highly recommend.
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Maurine HM
.
31 mai 2026
10,0
A very nice place with a shaded terrace by the water, beautiful plates of seafood, oysters and mussels.
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Ned De Paris
.
31 mai 2026
10,0
Excellent restaurant, delicious mussels and oysters. Amazing ice cream. Attentive service and staff. Thank you
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Perfect! A wonderful time shared with friends, excellent food, a lovely waiter, and even though it was raining that day, it created a fantastic atmosphere 🫶 thank you!
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SANDRINE PORT CAMARGUE
.
21 mai 2026
10,0
Great meal with friends, try the oyster burgers, a real treat! Of course, the oysters are beautiful and fresh, and there's a lot of choice... otherwise, simple decor, superb view 😍
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Glc 34
.
17 mai 2026
10,0
An exceptional place, a perfect welcome, smiles, and a great atmosphere. Time stands still while enjoying hot or cold oysters by the Thau Lagoon. Everything is perfectly cooked. The children also loved the mini burgers, tempura, and gratinated mussels. A treat for young and old alike. Thank you!
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Carine BAILLEUL
.
17 mai 2026
10,0
Excellent place to enjoy oysters and mussels in a natural and authentic setting.
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SYLVIA DS
.
15 mai 2026
10,0
Superb oyster cuisine. We discovered new flavors...
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Mickael REMY (SCI DOREMY)
.
14 mai 2026
10,0
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