A small restaurant but very good food. For our first time, we really enjoyed our meal. Very pleasant service, impeccable and refined cuisine. For 18.50 euros, a starter with red cabbage and bacon, very good, the main course kebab of calf's liver and rice paired with zucchini with a hint of raspberry vinegar, a delight, and pineapple for dessert. As my colleague said, I could pay 30 euros for that.
07/03/2026: We managed to book a private lunch for four on a Saturday, almost by accident, but what an experience! The food was simply wonderful, the dining room private (the owner opened just for us and called his staff back 😅), and the service impeccable, friendly, and attentive. A huge thank you for this marvelous moment, and yes, there are still some truly great restaurants out there at reasonable prices! I highly recommend it!
01/02/2026: We had a lovely evening. The menu is perfect for those with a hearty appetite, as it's quite generous. You won't find a menu with multiple sections listing different dishes. It's concise, which speaks volumes about the quality.
The presentation of the dishes is elegant.
The beef fillet was cooked to a perfect medium-rare. The scallops were a good size and delicious, and the portion was very generous.
The wine list is interesting.
We'll be back soon!
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