A small restaurant but very good food. For our first time, we really enjoyed our meal. Very pleasant service, impeccable and refined cuisine. For 18.50 euros, a starter with red cabbage and bacon, very good, the main course kebab of calf's liver and rice paired with zucchini with a hint of raspberry vinegar, a delight, and pineapple for dessert. As my colleague said, I could pay 30 euros for that.
04/12/2025: We stopped at Patrick's for lunch between noon and 2 pm. The service was quick, the portions were generous, and the presentation was lovely. We enjoyed a pleasant time in a warm atmosphere.
04/10/2025: Our taste buds will remember this first time in this establishment. Everything is perfect: the welcome, a waiter who took great care of us and our 7-year-old nephew, refined and very well-presented dishes, all this in a pleasant setting.
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