A small restaurant but very good food. For our first time, we really enjoyed our meal. Very pleasant service, impeccable and refined cuisine. For 18.50 euros, a starter with red cabbage and bacon, very good, the main course kebab of calf's liver and rice paired with zucchini with a hint of raspberry vinegar, a delight, and pineapple for dessert. As my colleague said, I could pay 30 euros for that.