L'atelier de Sophie sur Mirebeau-Sur-Beze

03/07/2026: To celebrate a birthday, we discovered this little restaurant whose dishes delighted us with traditional cuisine made from fresh ingredients. YUM!!

17/05/2026: A Saturday night meal in a small restaurant where the dishes are a delight for both the eyes and the palate. A perfectly curated menu featuring fresh, expertly prepared ingredients. For an amuse-bouche, a creamy smoked asparagus soup. For my husband's starter, poached eggs in red wine sauce with foie gras and two generous slices of foie gras, and for me, a beautiful plate of local asparagus with gravlax salmon. For both of us, fresh scallops on zucchini tagliatelle with morel sauce. Delicious! The set menu includes a cheese plate or fromage blanc. For dessert, I had crème brûlée, and I also had a floating island with pink pralines, which I regret not ordering. All this for a very reasonable price of €39.50. Special mention goes to the waiter, who took excellent care of each table. The chef came by to chat at the end of service; it's always a pleasure to talk with someone who is truly passionate about his work. I sincerely recommend this restaurant to both locals and those just passing through.