L’Atelier Gourmand sur Vierzon

7,6

Basé sur 215 avis trouvés sur 2 webs


tendance

8
De 46
à Vierzon
3
De 11
de cuisine Française à Vierzon

Les clients commentent vos plats de...

simple parfait

Note et avis

Excellent place, I highly recommend it. Friendly welcome, homemade food, beautifully presented.
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14 mai 2026
10,0
Everything was perfect. The food was very good and the owner is lovely.
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07 mai 2026
10,0
A warm and friendly welcome. Excellent meal.
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07 mai 2026
10,0
A stop in Vierzon and a superb discovery with L'Atelier Gourmand; the food and service were truly top-notch. Well done!
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04 mai 2026
10,0
A perfect place for your taste buds, everything is delicious. I'm leaving this review after several lunches and dinners, and frankly, you can go there without hesitation. The service can sometimes be a little slow, but this woman is working alone due to staff shortages… but the wait is well worth it. A big thumbs up. Always delicious, consistently excellent… and this has been the case for years. Hats off to her.
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17 avril 2026
10,0
I tried this restaurant for lunch; the set menu was €28 for three courses. The ingredients were high quality and beautifully presented, and the taste was excellent too. I recommend this restaurant (the menu still lists it as Les Cocottes du Berry). Very convenient, near the train station.
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09 avril 2026
10,0
A very good restaurant with homemade and beautifully presented dishes. The goat's milk nougat was delicious and the guinea fowl supreme was magnificent. You can go there without hesitation.
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24 mars 2026
8,0
The food was delicious, but unfortunately the service was very slow, and above all, the owner was extremely unpleasant. Even if that's her "temperament," you don't speak to your customers like that.
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12 mars 2026
6,0
It's always a pleasure to dine at L'Atelier Gourmand when I'm in Vierzon! The food is refined, flavorful, and consistently excellent! Thank you also for the warm welcome and service. See you soon! :)
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10 mars 2026
10,0
Excellent restaurant! It was our son, who lives in Marmagne, who introduced us to it. We'll be coming back from Orléans specifically to enjoy their delicious food and warm welcome.
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05 mars 2026
10,0

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