l'Atelier Gourmand de Sarah sur Gerberoy

Great place to eat when you're in Gerberoy. We had lunch in a garden, it was good, the food is homemade. I recommend it.

An ideal place in good weather, and if the heat makes the main course with its crudités (a choice of homemade pies or quiches and a fresh salad available) more suitable than the mother-in-law's tongue... But... the price of said main course and drinks is still high, yes, I know, we're in Gerberoy... which, like other "estates," has become a great excuse for business (a few years ago, there weren't so many restaurants, quite a change in the layout of the place). I'll add that the waitress was very polite and pleasant; the poor thing was running around trying to satisfy customers, while the cashier at the check desk (probably the owner) came across as unpleasant and really didn't want to engage in conversation with the "little provincial tourist"!!! Backpackers recommended the place. I understand the setting and the concept, but as for the welcome... it really needs to be reworked and inspired by the charm and warmth of Gerberoy... How lucky you are to work in this setting and not be short of customers... Look up from your cash register, show interest in those who make your living, and your reviews will undoubtedly be much better.

A gourmet teatime break in a privileged outdoor setting, with lovely decor and a bucolic feel: stone, pretty furniture, colors, and flowers... However, for a €7.50 tea and a €9 pastry, the bill seemed rather steep! *Especially since one of the two cast iron teapots had a broken lid knob (which is difficult to lift without burning yourself!) And at that price, we would have appreciated a place to rest the tea so it wouldn't continue to brew after the set time. Besides, there's no way to determine and respect the brewing time! Fortunately, the rose-shaped chocolate fondant, served with a scoop of vanilla ice cream, was a delight to both the eyes and the taste buds... Even though we still enjoyed our break, next time we might be tempted to try another place ;)

Be careful with the final price. There, as the waiter would say, the menu is "in his head." So, no prices and a nasty surprise to pay more than 30 euros for two slices of pie and two coffees. (during the Rose Festival). Not to mention the waiter's enthusiasm when we told him it was just for dessert and not for lunch. (it was 3 p.m.)

A warm welcome, simple but high-quality cuisine prepared with fresh, seasonal produce (even from the garden). An idyllic setting in a beautiful village—what more could you ask for? All the ingredients for a pleasant stay are here!

A very warm welcome in an idyllic location! Without a reservation, the person who greeted us didn't hesitate to find us a table... Excellent service. Charming location, service worthy of a "high-end" restaurant. When passing through Gerberoy, we'll definitely be back...

Very good food, everything is homemade. Perfect welcome! We recommend. Thank you to all the staff.

We enjoyed the food. Especially cherve/estragon and special rewarded cheese dish. I would come back. I liked also care for details in dishes. I didnt like how the waiter pushed us to buy bottle water when we speciffically said we want to get tap water like locals do. The fact that we are tourists doesnt mean that you can do that.

Restaurant discovered by chance while visiting the village. Pleasant and cute setting. Overall, the welcome was friendly but there was a lot of waiting, with priority being given to the concerns of the restaurant's dogs. The choice of menu was gradually reduced between the presentation of the menu and the taking of the order which was not done in order of arrival. The freshness plate is meager. And we had to ask for the pea flan that was supposed to accompany it. It can happen of course but it's a shame to blame "the little news" On the menu there was the word "le Hire" I asked what it was and I was told it's the upper part of the fish except... that it's Joan of Arc's comrade in arms who has a link with this village.... Last point we asked for bread which we waited...waited to tell us there was no more. And then bring us a leftover piece of bread from another table. Disappointed obviously. We didn't feel like having dessert. The loop was closed

A simple, home-style cuisine set in a beautiful bucolic setting. Friendly staff and tasty dishes, especially the homemade quiches. If you’re lucky enough to find a sunny day, eating outside, surrounded by hydrangeas and wildflowers, it’s a highly recommended experience.