Latté sur Marseille

Great little restaurant Open kitchen / Careful cook takes requests into account (no beets) and tries to find alternatives (replace with radish - thank you) Everything is homemade / A real delight Big crush on dry ink gnocchi ❤️ Mojito also on top I haven't tried the musical evenings If I had to express a slight downside it is for the texture of the white plates which are a little rough and when the knife rubs against them Hiiiiiiiiii it almost has the effect of chalk on the blackboard 😅

Locale molto carino, ci ha trasmesso una sensazione di serenità ,personale molto gentile e sempre disponibile , chef bravissimo con idee molto originali. Ottimi sia i piatti principali che i dolci, da provare assolutamente

We are currently at the table, very very good fast food, it’s very fresh! The search for tastes and flavors is interesting, particular and surprising in the mouth! It’s a success! We enjoyed ourselves from starter to dessert: The Thai-style knife-cut beef tartare is succulent! The wolf is very very good, this plate works very well. For dessert: the vine peach and its coffee cream with berries and hazelnuts is incredible. Well done !

The pork pluma was really delicious, the service from the young waitress was very welcoming and the atmosphere very warm. I recommend

What can I say other than GO FOR IT!!! The revisited cuisine is excellent! From starters to desserts!

Wonderful! A very nice discovery! 👌

Incredible presentation and flavors! Super friendly service! We will come back, for sure!

Delicious, the quantities are normal, neither small nor large. The service is good, but the food can take a while. The ingredients are fresh. You need to eat two small plates to be satisfied or one large one (you can choose the sizes)

Very nice place, with young but punctual and always smiling service Few dishes, but very good and refined Highly recommended

On s'était arrêté par hasard attiré par un plat avec de la tentacule de poulpe. Cuisine très raffinée, la tentacule de poulpe comme le tartare de daurade. Le fondant au chocolat était top. Comme disait nos voisins de table habitués des lieux: "ici, tout est bon ! ". Accueil très agréable, y compris le cuisinier que l'on voit s'activer de la salle. Nous recommandons vivement.