L'Auberge Alsacienne sur Chatenois

A very warm welcome, a small chestnut and mushroom aperitif offered by the house. Impeccable service. The manager is incredibly friendly, she interacts with the customers and makes us feel at ease! The quality is frankly top-notch 👌 The portions are more than satisfactory! And the prices are very reasonable!! A wonderful discovery of this inn, and we will definitely be back!!! The sauerkraut was delicious, the ribeye steak was perfect, and the venison shank was excellent—the meat melted in your mouth, a real treat! I highly recommend you pay a visit to this inn; it's well worth the detour!!!!

Great restaurant, great service and cuisine, and typical Alsatian dishes. I highly recommend it.

Excellent place: typical Alsatian food, very generous portions, fast service, and the owner is incredibly kind! Everything is homemade, quality products at very reasonable prices! We will definitely be back!

Great restaurant, the owners have been there for 40 years, and it's easy to see why! Their food is delicious and quite generous.

A classic local dish, a simple and delicious treat. Just good. The flavor was there, I thoroughly enjoyed it :)

A very pleasant stop halfway through the journey, with excellent products. From traditional Alsatian fare to the sought-after haunch of venison, everything is homemade.

Arriving by chance without checking the reviews, we had a great time. The dining room is pleasant, the service fast. My veal chop with chanterelles was tender and tasty, and I appreciated the mixed vegetables on the side (a change from fries!). Expect to pay between €25 and €30 for a meat dish not on the weekday lunch menu. The quality was excellent, and the quantity was sufficient for a normal appetite, but perhaps a little tight for a big eater (?). The gourmet coffee was excellent (homemade tart, fruit, chocolate mousse) and inexpensive. A good experience for us, we'd happily return.

A quick meal after the Photo Expo in Sainte Marie aux Mines. Warm welcome, very pleasant atmosphere, excellent service, and a fantastic grilled veal chop with chanterelles. Melting, flavorful, and accompanied by crispy garden vegetables (beetroot, zucchini, turnips, carrots, Romanesco cabbage, etc.). Surprising (many ordinary customers would have preferred fries, phew) but truly excellent. Congratulations to the entire team. It was fantastic. Thank you to Chef Jean Paul Barth for this excellent meal.