What a lovely surprise this restaurant was today, September 18th! We had a meal on the terrace, a friendly welcome, and excellent dishes. It's a shame we didn't have room for dessert! A real treat, thank you!
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Chambord Fabrice
.
18 septembre 2026
10,0
We had a fantastic time at this restaurant. The food was flawless: delicious, generous, and perfectly executed dishes. The service was equally impeccable. The owners and staff were remarkably kind and professional, always attentive to our needs. A must-try that I wholeheartedly recommend!
The veal kidney lover 😉
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Henry Schmitz
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17 septembre 2026
10,0
Had two good meals here last week. Friendly, tasty and reasonable price. Kind to our goldie as well. Recommended.
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Sean Canning
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15 septembre 2026
10,0
Excellent welcome, delicious and generous portions... warm atmosphere. I highly recommend it.
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caille nathalie
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12 septembre 2026
10,0
Second visit to this restaurant... the first time was a complete disaster. We were luckier this time.
A warm, friendly welcome and excellent food... I had cod loin with chorizo sauce and mussels. Very tasty, the fish cooked to perfection... And a crème brûlée: a real treat! Well done to the team!
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Dominique Livet
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10 septembre 2026
10,0
We had a fantastic evening. The meal was excellent, the service impeccable, and the staff very friendly. We highly recommend it. However, reservations are necessary.
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Brigitte Ducasse
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10 septembre 2026
10,0
We were very pleased with this restaurant. The food was plentiful, made with fresh, local, and delicious ingredients. We are very grateful.
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Franck Garbe
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10 septembre 2026
10,0
Very good 👍. The €21 menu was very generous.
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patrick drouin
.
08 septembre 2026
10,0
Wood-fired cooking of local produce and seafood. Everything is delicious.
View of the harbor.
Friendly staff!
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Xavier Dekeuleneer
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08 septembre 2026
10,0
Friendly welcome. The restaurant is very well located with a view of the port. The Caribbean cocktail and spritz were very good. The cod loin with chorizo sauce was excellent. The grilled cuttlefish, shellfish, chorizo, and prawns were outstanding (I highly recommend it). Reservations are recommended.
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GEORGES ENGUEHARD
.
06 septembre 2026
10,0
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