L'Auberge des 2 Pins sur La Motte

18/08/2026: Choose the second terrace for a magnificent view of the mountains. Plenty of choice and quality. The slight delay due to the absence of three servers (during the fire season and the mobilization of volunteers) was more than compensated for by the friendliness and attentiveness of the staff. We'll be back.

17/08/2026: The food is excellent, made with simple, well-seasoned ingredients, full of flavor, and with very interesting combinations for the palate. It's a welcome change from all the other restaurants and their new, bland, elaborate cuisine. In Saint-Endreol, it's back to simple, delicious things with fresh, simple, and effective ingredients – a 10/10 without hesitation. We had the three-meat carpaccio, sea bass fillet with hazelnuts, lamb stew, chocolate macarons for dessert, and the "Florilège" dessert, which was excellent. The service was impeccable: friendly, attentive, and a perfect 10/10 as well. The setting is peaceful, serene, and a true haven of tranquility. Thank you to the kitchen, service, and bar staff! €160 for two, including aperitif, water, wine, starters, main courses, and desserts from the à la carte menu! The set menu is much cheaper, but we didn't regret ordering à la carte; we got our money's worth. We'll be back!