Excellent place to taste Olivier Belin's cuisine
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Jean-Paul DEPOORTER
.
09 août 2024
10,0
Très belle cuisine , beaucoup d'originalité avec l'association terre-mer du chef pêcher-tripier.
L'ambiance était un peu tristounette avec seulement trois tables du fait d'annulations, et de la pluie bretonne. Heureusement, le soleil était dans les assiettes !
viviane92
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20 juillet 2024
10,0
A rediscovery of the gourmet restaurant Auberge des Glazicks, well deserved two Michelin stars for Olivier Bellin's cuisine. The dishes offered are sublimated with creativity and flavors with iodized tastes, refined and worked with quality local seasonal products. All served in beautiful dishes made by a local designer. A selection of well-chosen wines and an attentive sommelier. The team in the room is pleasant and friendly at the height of the house. The restaurant room is spacious and bright with a lovely view of the bay of Douarnenez. A new successful adventure where we will have the pleasure of returning.
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The cat
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20 juillet 2024
10,0
I had lunch at the restaurant which is excellent in every way where the service is top notch and where Mr Bellin's cooking is top level. Great gourmet pleasure and discovery of its mixed universe of seafood and its taste for those less conventional of the tripe... and then this multitude of appetizers..ummm international class.
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Pierre Mirgalet
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04 juillet 2024
10,0
Je partage l'avis de ceux qui sont un peu déçu.
Pour ma part, j'ai trouvé l'accueil, le service et la cuisine excellents, mais je pense que le guide Michelin a un peu surcoté l'établissement, si on le compare aux autres restaurants en Bretagne qui n'ont qu'une étoile et qui offrent le même niveau de prestation.
Le problème c'est que les deux étoiles on les retrouve surtout dans le montant de l'addition.
VIOSNE14
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23 mai 2024
8,0
Restaurant only, offering a high-level land-sea culinary experience, both technical and gustatory. The Iroise Sea travel menu allows you to appreciate the full extent of the chef's know-how but requires a very good appetite (11 dishes all the same). A beautiful trip for sure.
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French-Trotter Epicure
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15 mai 2024
10,0
A pure marvel, this ephemeral restaurant, Marie No!
From A to Z. A subtle, gourmet, tasty and so refined restoration. A cabinet of curiosities! A delicate, discreet and ultra-professional service, very good advice.
We highly recommend it, we will stop booking! And we talk about it a lot to all our friends.
We absolutely must continue! Congratulations to Olivier Belin!👍👍👍👍👏👍👍👏👏👏
Olivier Fresnais-sasportes
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olivier sasportes
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19 mars 2024
10,0
1 real treat for this lunch at the bistronomic restaurant Chez "Marie Noëlle". Very friendly service. Exceptional cuisine worthy of this great chef Olivier Belin. Very good value for money.
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Lucien Nozahic
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11 mars 2024
10,0
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