Le Kreiz-Ker sur Plomodiern

22/06/2026: We booked our stay at Auberge des Glazicks only 24 hours in advance, yet the team was exceptional in accommodating our dietary requirements. My husband is currently avoiding bread and processed sugar, while I do not eat gluten or butter. The chef went above and beyond, creating a seeded cracker for my husband and an outstanding gluten-free bread for me. Every dish felt healthy, beautifully balanced, and absolutely delicious without being overly complicated. The staff were genuinely warm and friendly throughout our stay, and their Riesling recommendation was superb. A special mention must go to breakfast, which was truly outstanding. We were even able to order oysters for breakfast, and there was a wonderful selection of local specialties. The rice pudding was absolutely divine, and although I couldn’t try them myself, the croissants looked incredibly flaky and, according to other guests, tasted just as wonderful as they looked. Auberge des Glazicks struck the perfect balance between refined gastronomy, thoughtful hospitality, and a genuine understanding of guests’ individual needs. A memorable experience from start to finish.

17/06/2026: The lunch menu offered some delightful discoveries, such as the langoustine with black pudding and the crispy pork. The service was impeccable, provided by true professionals, which didn't preclude very friendly interactions (something not always the case in Michelin-starred restaurants). The only drawback was the dining room, which was rather dark, and the decor didn't quite live up to its two-star rating. But that's just my opinion!