Everything is perfect: the table, the fireplace, the starter, main course and dessert, the welcome... make the detour even if the village is deserted
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jojo
.
09 janvier 2026
10,0
We had a wonderful meal once again, thanks to Emeric Corbon's creative and delicious cuisine and the warm service from the front-of-house team. We'll be back... again ☺️
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PASCOT Muriel
.
30 décembre 2025
10,0
Well done on your work! The cuisine is excellent, refined, and wonderfully executed! Congratulations! And a special mention to Vaillant!
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Amélie De crissey
.
22 décembre 2025
10,0
A very good restaurant for gourmets and food lovers. The dishes are refined, prepared with high-quality ingredients, and each plate is a true delight for the eyes and the palate. The atmosphere is elegant yet convivial, making the experience even more enjoyable. A must-visit for lovers of good food – I recommend it without hesitation.
The dishes are truly delicious; you can taste the care that goes into the cooking. Just one small comment: they are often a little too salty for my taste. It would be perfect with slightly lighter seasoning. But I greatly appreciate the quality and the taste! A minor drawback: the service was not up to par. We weren't offered an aperitif; we had to ask for it for a birthday celebration. Wine was spilled on the tablecloth and in the glass and not wiped up...
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ALINE CLOSSE
.
23 novembre 2025
10,0
A truly wonderful discovery…
A magnificent menu that makes your mouth water…
A superb à la carte lunch…
Truffle pizza as an appetizer
A variety of partridge dishes
Ventoux pork chop and to finish, the famous mandarin soufflé…
Absolutely flawless, we thoroughly enjoyed ourselves.
Friendly and efficient service.
A must-try.
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bruno chab
.
11 novembre 2025
10,0
We thoroughly enjoyed it; it was refined and delicious.
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Marc A
.
08 novembre 2025
10,0
Hello,
We had dinner last night and ordered the Jas menu.
Everything was excellent, with just one small complaint: the mullet fillet, which was small and a little dry. Dessert could have used a little more custard. (Snow eggs)
We had a wonderful time, the service was perfect, and we recommend this restaurant.
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Béatrice Bedotti
.
12 octobre 2025
8,0
Perfect! Very good
Welcoming service and food, everything came together for a great lunch.
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Sté Lec
.
20 septembre 2025
8,0
Sublime end-of-holiday dinner, refined and tasty dishes, warm welcome.
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patrice Sabrié
.
19 septembre 2025
10,0
A wonderful discovery of this restaurant and its cuisine. Bravo to the chef and also bravo for the welcome, we will return without hesitation.
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yann breban
.
02 septembre 2025
10,0