L'Auberge du Castellas sur La Roque-D'Antheron

Excellent restaurant! My husband had booked the Valentine's Day menu, which included shellfish and mollusks, but he has an allergy. The chef was very accommodating. Everything was excellent, with top-notch service. Thank you again!

Superb restaurant, an unmissable place to have a great time, a pure delight!!!! High-quality cuisine, a pure pleasure for both the taste buds and the eyes, with beautifully presented dishes.

A feast for the senses. A special Valentine's Day menu where we appreciated the presentation of the dishes, but above all, the incredible flavors. Beautiful and unique pairings. We thoroughly enjoyed ourselves. The staff is professional and courteous.

A fantastic time spent at this restaurant with its delicious, inventive, and original cuisine. It was a delight from start to finish. Many thanks to the entire team. The dishes were delicious, the atmosphere very friendly, the chef top-notch, and to top it all off, the value for money is exceptional—you rarely find this level of quality. I highly recommend it and will be back very soon. And let's not forget the incredibly varied wine list! 👍👏

This was our second visit to Le Jas restaurant. Chef Emeric Corbon, a Master Chef of France, is consistently excellent. Thank you again. The team also provided impeccable service. Our waitress, Katia, who is moving to Japan, was very friendly. Laurence and I had lunch with Vaillant; the owner will recognize him... Jean-Claude, Eyragues dog boarding kennel

Everything is perfect: the table, the fireplace, the starter, main course and dessert, the welcome... make the detour even if the village is deserted

We had a wonderful meal once again, thanks to Emeric Corbon's creative and delicious cuisine and the warm service from the front-of-house team. We'll be back... again ☺️

Well done on your work! The cuisine is excellent, refined, and wonderfully executed! Congratulations! And a special mention to Vaillant!

A very good restaurant for gourmets and food lovers. The dishes are refined, prepared with high-quality ingredients, and each plate is a true delight for the eyes and the palate. The atmosphere is elegant yet convivial, making the experience even more enjoyable. A must-visit for lovers of good food – I recommend it without hesitation. The dishes are truly delicious; you can taste the care that goes into the cooking. Just one small comment: they are often a little too salty for my taste. It would be perfect with slightly lighter seasoning. But I greatly appreciate the quality and the taste! A minor drawback: the service was not up to par. We weren't offered an aperitif; we had to ask for it for a birthday celebration. Wine was spilled on the tablecloth and in the glass and not wiped up...

A truly wonderful discovery… A magnificent menu that makes your mouth water… A superb à la carte lunch… Truffle pizza as an appetizer A variety of partridge dishes Ventoux pork chop and to finish, the famous mandarin soufflé… Absolutely flawless, we thoroughly enjoyed ourselves. Friendly and efficient service. A must-try.