L'Auberge du Roi Gradlon sur Paris

3 p.m. restaurant closed but I am treated to such a friendly welcome and a free coffee on the garden terrace. Message written on the slate at the entrance “happy birthday to cool people”

Beautiful food, restaurant and service ✨✨✨✨✨✨✨✨✨✨✨

A nice little restaurant in the 13th, excellent cuisine, warm welcome

In terms of staff, the chef was, it is true to say, in the oven and in the mill.

Excellent address, the appetizers are very good, with truffle, just enough not to take all the taste, very well dosed. Starters: scallop carpaccios, egg casserole, frog legs, and foie gras escalope. lots of taste and a beautiful presentation, perfect portion for a starter, and perfect seasoning. The dishes: beef fillets, duck breast, sea bream fillet. Very tender and matured beef, seared duck breast, with an excellent raspberry sauce, and a fillet of sea bream with a tasty leek fondue. Desserts: chocolate fondant, crepes flambé with grand Marnier, and fine apple tart, all with scoops of ice cream. The desserts are light, the fondant is crispy on the outside while being runny on the inside, with a light chocolate. And perfect pancakes served in pairs A very good experience, with a generous and very high quality meal. A chef who knows his dishes, who talks about them with passion.

The staff were really friendly. The inside was so cute and the atmosphere was really nice. I ate a fish dish, and since I always really like green onions, I really enjoyed it. My friends said that all the other foods they ate were clean and delicious. The dessert was really great.

Very nice surprise, excellent cuisine and attentive service.

We had a party of 10 and the service and food were excellent.

Very good quality of the food and the service Is very kind. Good dishes

After a bad customer service experience from another restaurant routed for this restaurant. They really made my day. Food and Service was really great. Atmosphere there is also very cosy. Really loved it