Le Petit Mitron sur Paris

I live in the neighborhood and am a bread lover: the quality of Petit Micron's products is above average. Their baguette is well risen, moist, crispy and soft. The pastries embody the artisanal tradition of Parisian baking. Their croissants and raisin breads are the best in the neighborhood. As for the flans and eclairs, they are delicious! And it’s nice to have a personalized and friendly welcome. Long live the little mitron!

You will be very well received in this bakery. The pains au chocolat were not extraordinary but quite good. I will come back to try the other pastries.

Homemade croissant to die for. Friendly welcome.

Their bread is excellent, I recommend

I've been there several times and it's always so good! Of good quality. Very good address!

Excellent place, the bread is really very good and quality. The service is extremely pleasant. I recommend this family brand

Loved the 2-Hour Bread Making Class in Paris; hosted by Didier Lavry (Boulanger et Patissier) and Luis. An exceptional experience; and the baked goods (baguettes, pain du chocolat and the croissants, in particular) that this boulangerie patisserie craft are truly outstanding. Highly, highly recommend!

The food was delicious and the staff was super kind. There is not many places to sit, but the food is worth standing.

Die Bäckerei hat einfach die besten Baguettes. Wir sind an einem Tag gleich zweimal dort zu Gast gewesen.

Par hasard,nous sommes passés devant cette boulangerie…personnel très accueillant et très souriant..pain noir à recommander ,de même que les pains au chocolat et pains au raisin ,tout est fait artisanalement.👏