L'Auberg'In sur Montelimar

A warm welcome from a passionate couple, local produce and 100% homemade dishes, we will be back.

A little gastronomic gem 🥰❤️ Thank you for the wonderful time we had 🥰 The verrine was perfect, the squid cooked to perfection ❤️ and my absolute favorite was Grandma Lucie's tarte tatin 🥰😍 If you're looking for a restaurant or a place to eat good food, this is it! 🥰❤️ Thank you again for everything 😍 and see you very soon ❤️🥰

Excellent meal prepared with passion! Everything is homemade! We loved it! Thank you again for this wonderful time! PS: When the children talk about their holidays, they only ever mention the chocolate mousse ;-)

Short menu of interesting and unusual food. Lovely wines, carefully sourced. Delightful patrons - devoted to their craft.

Fantastic welcome, genuine, heartfelt, and 100% homemade cuisine. We loved it!

We had a wonderful time at L'Aubergine. The terrace is lovely, the owner/waitress is super friendly, and the food was truly excellent! A nice bonus: the chef's sense of humor whenever he manages to tear himself away from the kitchen. All this for a very reasonable price! Thank you both and best of luck!

A nice little menu, well-prepared dishes with good ingredients, good wines and even good coffee.

The service was excellent. And I thoroughly enjoyed it; the calamari was absolutely delicious. And the tarte tatin too! One of the best I've ever had. Well done, it's really top-notch.

You can taste the love in the food, and the welcome was incredibly warm. In short, a place to discover, remember, and recommend. We thoroughly enjoyed our meal: bravo and a huge thank you for this delightful experience! See you soon.

A fantastic discovery during a Sunday lunchtime stroll in Montélimar with my mom! We thoroughly enjoyed ourselves; the dishes were bursting with flavor! We savored a delicious vegetable broth with a generous piece of perfectly seared fresh tuna, and a large slice of comforting mushroom and potato tart! We enjoyed two delicious, large loose-leaf teas to warm us up! The chef and his partner are incredibly welcoming and attentive! To top it all off, we enjoyed two delectable desserts: a dark chocolate mousse with a hint of Espelette pepper and a toasted brioche with salted caramel and chocolate sauce, topped with decadent whipped cream! All this to say, go there if you enjoy flavorful and passionate cuisine, and if you like sharing a meal in good, warm company!