The staff were very friendly. I'm gluten intolerant and they were very attentive to my needs. We had a very pleasant evening and the prices were reasonable. The meal was good.
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Auriane T
.
16 août 2026
10,0
I'm a regular here. I loved their new Aperol and Sarti cocktails. Beautiful and delicious 😜
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Axelle Ambre
.
09 août 2026
10,0
Excellent restaurant, with a particular fondness for the Tartiflette with St. Nectaire cheese and the generous blueberry tart 😉😘
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Cécile Poussineau
.
31 juillet 2026
10,0
Excellent service. Generous portions and reasonable prices. Highly recommended.
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Inca Enigma
.
31 juillet 2026
8,0
Excellent place, the menu is generous and the food is well prepared. We will gladly return.
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didier desbrugeres
.
30 juillet 2026
8,0
We had an excellent and very generous portion of truffade. We struggled to finish the casserole! We received a very warm welcome, even though we arrived quite late. It's a very simple restaurant, but I recommend it. I'm giving it 3 stars for the atmosphere, as we arrived late and there weren't many people left in the restaurant.
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fabienne chesneau
.
30 juillet 2026
8,0
A wonderful experience. We had a family meal in the early evening, seated on the terrace. The waitresses were very friendly. Our orders arrived very quickly, and the dishes were delicious and generous. The ice cream for dessert was the perfect ending to our meal.
We recommend this restaurant not only for the food but also for the warm welcome, which is rare in this area.
However, the sauces (salad) and jus (rack of lamb) could be improved to truly elevate the dishes.
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Frederic Buti
.
23 juillet 2026
10,0
Excellent restaurant, impeccable service, generous and delicious dishes. If you're looking for a great meal at an affordable price in a friendly atmosphere, this restaurant is a must.
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Christophe Riccucci
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21 juillet 2026
10,0
The dining room could use a little updating. The cutlery is mismatched and reminiscent of school cafeteria fare.
The service was excellent; the single waitress managed everything perfectly with very little wait. The cook even lent a hand. Regarding the dishes (set menu at €22), my son thought the salad was perfect, while I found the small charcuterie platter a bit mass-produced, though not bad. The truffade (serves four) was served in a piping hot pan, very tasty, and a generous portion. The desserts were ice cream (not homemade), a plain, mass-produced product, and the blueberry tart, which was good but not entirely homemade (in my opinion).
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Sebastien Levert
.
10 juillet 2026
6,0
Drawn by this place with its Belle Époque decor, we enjoyed lunch, particularly the very generous tartfu skier's pie. The service was pleasant and efficient, with a smile.
A wonderful discovery!
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Christel Perry
.
02 juillet 2026
10,0
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