L'Avantage sur Le Touquet-Paris-Plage

26/09/2026: The dining room is small and the tables are quite close together, creating a warm but somewhat cramped atmosphere. As for the galettes, I had mixed feelings: they're served on dessert-style plates, in a square shape, and the batter is thicker than I expect from a traditional buckwheat galette. I like large, thin galettes, slightly crispy, with a little salted butter. Here, it's a different style, less authentic in my opinion. The dessert, a wheat crêpe, has a good homemade chocolate sauce, the sweet crêpe is also good, and the whipped cream has a real flavor. It's a shame the portion is a bit small, because with a little more generosity, it would be truly excellent. Overall, a decent experience, with some positives and a few disappointments. The high rating probably also comes from the takeaway service. For me, it's a 3.5 to 4 star, depending on how much importance you place on the traditional aspect of galettes.

21/09/2026: A must-try in Le Touquet for food lovers 😋😋