A very nice meal, from the food to the service!
Nothing to complain about.
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Bastien Deloge
.
24 août 2026
10,0
Delicious cuisine with excellent wine pairings
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Jean Everaere
.
17 août 2026
10,0
A well-deserved Michelin-starred dining experience.
Very attentive service. It's a shame the hazelnut dessert wasn't up to the same standard as the rest of the meal. The background music, while discreet, was quite repetitive.
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Huy LÊ
.
10 août 2026
10,0
Thank you for your professionalism and for taking the time to accommodate my food allergies. I greatly appreciated your attentiveness and kindness. The children were also delighted with the culinary options, which they thoroughly enjoyed. Thank you again for this wonderful experience!
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Mika BETTAN
.
03 août 2026
10,0
Excellent food, a magnificent setting, and a very warm welcome.
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Sandrine Dachicourt
.
02 août 2026
10,0
Very satisfied with the team's professionalism. The service was impeccable, the food impeccable. We had a very pleasant time. Thank you very much. I highly recommend it.
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Camelia Brido
.
31 juillet 2026
10,0
A truly unique and exceptional experience.
Thank you to Gilles and his team, and to the Chef and his staff, for the impeccable service and delicious food. The tasting menu was a real delight, and the wine pairing was superb.
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Mathilde Bidal
.
16 juillet 2026
10,0
An incredible culinary experience and journey!
We were captivated by Chef William Elliott's refined and subtle cuisine! The ingredients, expertly presented by the Michelin-starred chef, were elevated to new heights. Throughout the entire dinner, we were transported!
He deserves a second star! Bravo Chef!
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Florence Bournoville
.
12 juillet 2026
10,0
The food was really delicious and our table was attended with great detail. Although we have some peculiar preference around food and drinks, we were never made to feel weird and they took our preferences into account with much care ❤️. Thank you for making us feel at home!
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Mylene van der Koogh
.
08 juillet 2026
10,0
Everything was perfect: the quality of the ingredients, the presentation of the dishes, the sauces, the friendliness of the staff. The menu flowed smoothly.
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Nathalie TIRY VANNIER
.
03 juillet 2026
10,0