Excellent restaurant. Despite the intense heat, the staff were fantastic, going out of their way to ensure customers were served with a smile. I had a very pleasant meal.
A very good meal on our return from a long weekend. The service was impeccable, and the kindness of the owner and the waiter deserves special mention.
The dishes are homemade and high quality, with real flavor and aroma, just the way we like them.
We opted for the set menu at €22.90 and didn't regret it.
My sirloin steak was very tender (I ordered it rare, and it was served exactly as requested). My wife's sea bass fillet, cooked to perfection with its slightly crispy skin, was a real treat.
And I haven't even mentioned the warm caramel crepe...it was divine.
We will definitely be back, as promised! 👌
Surprisingly good! The warm goat cheese salad was a winner, but the avocado/crab/onion cake was absolutely acceptible and if you are a fan of any elements go for it! The Scallops and fish Ratatouille (not true name but closer to known food groups) with a cream sauce did not dissappoint, and the vegetable packet worked remarkably well. The Baba au Rhum made the meal well above average using French standards.
Two- or three-course menu with perfect value for money. Delicious. Very friendly service. We (a family with a 10-year-old child) felt very comfortable. Saved for our next visit to Dinard.
Excellent value for money, generous and delicious portions. Homemade food that we really appreciated.
The sea bream fillet and skate wing are recommended on the daily menu. Highly recommended.
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