Le 26 sur Avignon

Excellent restaurant! We ate well and were served quickly. However, it was a bit pricey for what it offered. The presentation, though, was superb!

They were very accommodating to our 6 person group, the food was delicious. Staff were all very polite. Food came quickly. Also very clear about the allergens on the menu.

Disappointing experience—feels like a 3.8-star tourist trap, not a 4.5. The current high rating doesn't seem to reflect the actual food or service quality. To start, the service was quite slow. Because my table was tucked in a corner, I was forgotten for the first 10 minutes. It wasn't until another couple was seated next to me and given menus that the waitress realized I hadn't even been greeted or offered a drink. The food was underwhelming and lacked depth. I started with the cold courgette cream; while the feta, olive, and pesto toppings were tasty, the base soup itself completely lacked seasoning. The main course followed a similar pattern—the potato and spinach side was drowned in oil and flavorless, and the chicken was bland, though the carrot was nice and the mushroom sauce mostly just tasted like butter. Dessert was a decent chocolate mousse, but it lacked fluffiness, likely because it had been chilled too long in a heavy-duty fridge. While the prices aren't exorbitant, it still felt like a waste of money. I honestly would have preferred a fresh pizza from somewhere else.

Had a great dinner at Le 26 in Avignon! We started with the carrot and chickpea salad with an oriental vinaigrette, plus a cold zucchini cream with feta, olives, and toasted pistachios, both tasty and nicely presented. For our main courses, we had the lamb shank (amazingly tender) and the chicken ballotine with confit shallots and mushroom sauce, both really good. We finished things off with chocolate mousse, strawberry jelly, and caramel—a perfect ending. Everything looked great and tasted even better, and the staff were friendly and quick. Other than that, we loved it and would definitely go back! Super dinner at Le 26 in Avignon! We started with the carrot and chickpea salad with oriental vinaigrette, and a cold zucchini cream with feta, olives, and toasted pistachios, both very good and beautifully presented. For our main courses, we had the lamb shank (truly melt-in-your-mouth tender) and the chicken ballotine with confit shallots and mushroom sauce—a real treat. We finished with a chocolate mousse, strawberry jelly, and caramel—the perfect way to end our meal. Everything looked beautiful and tasted even better, and the service was friendly and efficient. The menu listed allergens. We absolutely loved it and will definitely go back!

Excellent experience! Homemade food, you discover new flavors, and the prices are very reasonable for the quality of the products offered! I highly recommend it!

Excellent, very refined cuisine. Very friendly staff. We had a lovely time and highly recommend this restaurant.

Love to give this restaurant a better review but please don't seat someone for 10 minutes and then ignore them no offer of water or anything and you weren't busy. Food in the main was good but the tuna tartare was awful grey tuna too much oil . Service did improve but the dye was cast Conclusion just ok but probably worth a visit.

just had a memorably fabulous dinner at Le 26. the food was perfection. not only the fabulous tastes but the presentation and the quality was superb. the service was impeccable and our server was absolutely lovely. don’t miss a chance to visit this amazing restaurant

A great choice for dinner with excellent first courses (plates). The appetizers unfortunately were forgettable.

Welcoming staff who offered helpful advice on food pairings. Delicious food presented beautifully. Recommended by Abigail's House. We highly recommend it too.