Le 7, Bistrot Chic sur Valence

We had a wonderful meal at Bistrot André. Sarah and the entire staff made our time there very pleasant, near the fountain, under a beautiful sun. The service was impeccable and the daily specials were excellent. A truly delightful bistronomic experience. We can't wait to go back.

What a pleasant time we spent in this magnificent patio. The food was delicious and the service impeccable.

Thank you for a lovely time. We received the GOURMET menu as a gift. We each ordered different dishes. Everything was delicious. Special recommendation for the desserts! They're almost gourmet :) The wine list is surely based on the gourmet menu, so it's a bit pricey for a bistro. But the quality is definitely there. The staff is very friendly and helpful. We highly recommend it :)

Brasserie André is still top-notch. Excellent food and charming staff.

The welcome was very friendly, the garden lovely, and the parking very convenient. The dishes we ordered from the menu were delicious. We were even lucky enough to have Chef Pic herself come to visit each table… Fantastic! 😊🙏🥂

Excellent food, perfect welcome, superb menu, extraordinary dessert, we will definitely return.

What a wonderful success Bistrot André is! It allows you to discover the essence and flavors of PIC's cuisine without breaking the bank. Delicious pâté en croûte and flavorful duck breast. The decor is lovely with its open kitchen, and the service is incredibly friendly.

A feast for the eyes and the palate. Perhaps the dishes could be slightly warmer?

The "André in his time" menu is perfect for discovering the establishment and enjoying the chef's delicious dishes. Certain à la carte dishes also guarantee a captivating presentation. The sommelier is a true enthusiast.

There's definitely a mix of styles. Attached to Anne Sophie's restaurant and hotel, the welcome is befitting their high standards. The bistro's dining room is pleasant, with wood paneling all the way to the ceiling. Some tables overlook the interior terrace and a small green oasis, while the other side offers a direct view of the road and the scaffolding of the building under construction. The service is top-notch, with little touches worthy of a fine dining establishment. I dismissed the menu based on the dishes, whose descriptions were all more enticing than the last. Having cooked some of them, it mainly confirmed my own amateur cooking skills. There's nothing transcendent here: it's flavorful, well-prepared, but a bit heavy, like the porchetta, whose texture sticks unpleasantly to the teeth and whose very fatty meat becomes cloying. As for the wine list, it must have been taken from the 3-Michelin-starred restaurant, as the prices are exorbitant. I thoroughly enjoyed the Syrah from the Rhône hills. On the other hand, the dessert was simply amazing, and thankfully so, I'd say, for 17 euros; but yes, that was something else. Truly sublime... I was a little disoriented, having just touched on the fine dining scene and then seeing people wearing caps at tables... So, my feelings about the food and the wine list are a bit mixed. Still, I'm delighted to have experienced the prestige of a PIC establishment since the Daily closed.