Le 80 Jours sur Uzes

8,2

Basé sur 689 avis trouvés sur 3 webs


tendance

2
De 63
à Uzes
2
De 32
de cuisine Française à Uzes

Note et avis

A very good time, excellent food!
Plus de commentaires
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02 mai 2026
10,0
An excellent culinary and visual experience awaits you at lunchtime in the establishment's quiet, shaded patio. The cuisine is refined and precise. The crème brûlée is a testament to this, with perfectly balanced sugar in its preparation and a delicately controlled caramelized sugar. Absolutely top-notch!
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25 avril 2026
10,0
We ate in peace and quiet in a very nice place with a lovely patio in the inner courtyard and quality cuisine.
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14 avril 2026
10,0
A great place to eat in Uzès: delicious, well-prepared food, and an efficient and friendly owner who provides excellent service. All these factors make you want to come back! Go there; the wine cellar is well-stocked and the decor is lovely!
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03 avril 2026
8,0
An unforgettable moment with friends, a refined meal, incredible flavors. I highly recommend it.
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26 mars 2026
10,0
The meal was very good and the staff were as friendly as ever (people from the Drôme region).
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21 mars 2026
10,0
A very pleasant restaurant, with a very friendly welcome and service. The cheek was meltingly tender, the veal perfectly cooked, and the wine list was excellent. I highly recommend it.
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21 mars 2026
10,0
Excellent meal. Very friendly and attentive staff!
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21 novembre 2025
10,0

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Vieux Cafe d'Aniathazze

27/05/2026: Unfortunately, we can't comment on the food, as we only had a few beers there. The service was friendly, at least from the male waiters; the young waitress still has some learning to do, but I'm sure she'll get there.
17/05/2026: Excellent service and very fresh food. I arrived late at night in late March with a Mistral infused town and not many places open. Le Vieux Cafe (brasserie and bar) was humming with life, full of locals, families, expats, young and old for dinner, conviviality and really good food. I had the trout, and enjoyed the experience so much, I returned the next night. I sat next to a couple who ordered the steak dinner, which looked and smelled amazing, and on the other side a table of 10 locals ritually gathering for dinner, and on the other side, two tables full of children and families at ease in this local institution. By 7:30, there was a line out the door of French residents, clearly a favorite.

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